Neeru Dose

>> June 22, 2009

Neeru Dose is typically Dakshina Karnataka (South Karnataka) breakfast. Neeru in kannada means "Water". Prety much a very easy breakfast. This dosa does not need any fermentation and not much time is needed you can have it as evening snacks. Kai (coconut) chutney or khara (spicy) chutney will go with this. The consistency of this dosa is very thin. The only prepartion to make is to soak the rice about 3 to 5 hrs before.




Ingredients
  • White rice - 1 cup
  • Coconut , grated - 1/4 cup
  • Green chilli - 1 (optional)
  • Salt to taste
  • Water to grind
Method
  • Soak the rice and coconut for about 3 to 5 hrs
  • In a grinder add soaked rice and coconut along with green chilli ( optional, i'll add chilli for taste)
  • Add water 1 cup and grind it in a blender/grinder to a very smooth (Thin consistency)
  • Pour it into saucepan and add salt. Mix well
  • Heat tawa, spread little oil and pour the laddle full of batter
  • Put oil over the dosa and allow to cook
  • Turn over and cook for a minute and Serve with chutney



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19 comments:

Parita June 22, 2009 8:54 AM  

neeru dosa looks yummy!

Bergamot June 22, 2009 9:21 AM  

i love neeru/ neer dosas and the ones you made look really yumm with the honeycomb effect so typical of these dosas.

Happy cook June 22, 2009 1:20 PM  

Wow the dosa looks beautiful and yumm.

foodcreate June 22, 2009 3:01 PM  

So beautiful and Sumptuous !

Thanks for sharing your dosa!


Welcome~~~
http://foodcreate.com

Have a Wonderful Cooking Monday :)

Renu June 22, 2009 6:11 PM  

a quick recipe.....I am trying all kinds of dosas these days...will try this one tooo

Kalai June 22, 2009 10:06 PM  

I've never tried this before, but it's a great idea! Looks awesome, Mala. :)

RAKS KITCHEN June 23, 2009 12:07 AM  

We too make simlar to this,I just love this:)

rekhas kitchen June 23, 2009 7:00 AM  

I too make almost the same love the pic.

Prathibha June 23, 2009 9:27 AM  

I love these neer dosa's...Loved ur chutney bowl dear..

Vaishali June 23, 2009 2:57 PM  

Hi Mala, my dad's from Karnataka, and I really love the food of this region. The neeru dose looks fantastic- I remember eating it when I was a kid. I'd love nothing more than a plate of that right now!

Dhanya Nambirajan June 23, 2009 3:20 PM  

Neeru Dosa looks yummy. Thank you for stopping by.

Vanamala June 24, 2009 7:46 AM  

Thank you all for your nice comments.

-Mala

Ashwini June 24, 2009 1:51 PM  

neeru dosa is totally new to me.... i will try it soon..first time to ur blog.. got good recipes..

if u have time checkout my blog!!!

Kitchen Flavours June 25, 2009 6:58 AM  

Oh wow.....looks yummy....

kdrociak June 25, 2009 11:19 AM  

Hi Vanamala,

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I would love to send you coupons for Oikos to give it a try. If you're interested, send me an email at Kdrociak@stonyfield.com and let me know where to send them.

Take care,
Kristina
Stonyfield Farm

Usha June 26, 2009 10:16 AM  

This is such a delicious and delicate dosa, loved it !

vidhas July 6, 2009 9:23 AM  

Neeru dosa looks tempting. Love to taste it.

AnuSriram July 6, 2009 10:35 AM  

That looks so soft and spongy! Yummy recipe!

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