Om Biscuit

It is a southindian style of breadsticks which has a very distinct flavour. This is available in bakery’s in South India. I remember from my childhood days that we used to get this from a very well known bakery (Krishna bakery) in my hometown Mysore. Made this for my kids and since even I was having it after a long time. I loved it and it also brought back a lot of memories. Tried around 3 times intially and finally got it right. Very simple with not much stress to baking. Now I am hooked on this and want to bake more biscuits. This does not taste like the regular bread sticks but has a distinct flavour of Carom seeds / Ajwain and with a lovely aroma. Best to have this with coffee or soup.

Ingredients

• White Bread flour / All Purpose flour - 2 cups , Plus extra for dusting
• Salt - 1/4 tsp
• Sugar, superfine  -  2 tsp
• Carom Seeds / Ajwain - 2 tsp
• Active dry yeast - 1-1/2 tsp
• Lukewarm water - 1 cup
• Olive oil / Oil - 3 tbsp
• Sesame Seeds, for coating (optional)

Method

1. Sift the flour and salt, sugar together into a bowl. Add ajwain / carom seeds. Stir in the yeast. Make a well int he center add the water and oil to the well and mix to form soft dough.
2. Turn out the dough onto a floured counter table and knead for 10mins. Put the dough in an oiled bowl cover a muslin cloth and let rise in a warm place for 1 hr until double size.
3. Turn out the dough again and knead lightly. Roll out a medium size sticks. Then brush with oil. Spread out on a large shallow tray. Roll each breadstick in the sesame seeds to coat. 
4. Preheat the oven to 400F / 200C
5. Bake the bread sticks in the preheated oven for 10 min. Turn over and bake for an additional 5 mins till golden, Transfer to a wire rack and let cool.

 

If you like this recipe then subscribe today :
Subscribe Via Email	Subscribe By Reader

| Copyright © Malas - Kitchen 2012 | | All rights reserved