Avarekai Dose

This is one of the tastiest dosa and also my favorite.  Best with ghee and gooseberry pickle. Avare kaalu is a kannada word in english hyacinth beans, Surti Papdi in hindi. This beans comes in the winter season in karnataka, india. In US, i have always bought this from the frozen section. Almost in every home in karnataka this bean is used to make some tasty dishes (Upma, Idli, Dosa, Sambar etc.,). I have choosen dosa for this bean. Enjoy and do try.

Prep Time : 20
Makes - 10 Dosa's

Ingredients

• Rice  / Harshi / Aakki - 2 cups
• Split black lentil / Uluthuparppu / Udhina Bele- 3/4 cup
• Green chillies/ HasarMalaka / Hasi Mensinakai - 1
• Coconut / Thenga / Thengina thuri - 1 cup
• Avarekalu / Indian Beans / Hyacinth Bean - 1 cup
• Salt to taste

Method 

• Soak the rice and split black lentil for about 4 hours.
• Grind the lentil and rice along with coconut and chilli using enough water into a smooth batter in the mixer or grinder
• After batter fermentation cook the avarekalu /indian beans with water and little salt in the pressure cooker. Cool down and drain the avarekalu water and keep aside
• After grinding transfer into big pan & add salt mix well and close the lid and allow it to ferment for about 8hrs
• After 8 hrs , add cooked avarekalu (drained the water) mix well
• Heat a flat tava/ griddle on medium flame grease little oil
• Pour a ladle full of batter spread like round and put oil / ghee into edges
• Allow to cook golden color and turn over gently and cook for 2 mins
• Serve hot

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