Masala Peanuts | Masale Kadlekaibeeja

Masale Kadlekaibeeja is a kannada word, Masale kadlekaibeeja are coated with gramflour and chillipowder paste then deep fried. The spicy and crunchy masala peanuts best to munch on hot tea/coffee. Can store them in an air tight container for upto 10-15days.

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Prep Time : 5 - 8 Mins
Cook Time : 10 Mins

Ingredients

  • Peanuts / Kadlekaibeeja / Groundnuts - 2 cups
  • Curry leaves / Karibehvu - few leaves
  • Gram flour / Kadlehittu - 3 tbsp
  • Red chilli powder / Kempumensinapudi - 2 tsp
  • Baking soda - a pinch
  • Turmeric - 1/2 tsp
  • Hing / Asafoetida - 1/2 tsp
  • Salt to taste
  • Rice Flour / Akkihittu - 1 tbsp
  • Water - 2 tbsp (to paste)
  • Oil  - 2 cup
Method
  1. Take a large pan heat on medium flame add peanuts fry lightly for 2 mins
  2. In a bowl add  chilli powder, turmeric, hing, soda and salt make a paste(not too thick and too thin) 
  3. Add peanuts coat well with spice paste then add gram flour and rice flour mix mix well 
  4. Heat oil in a pan then deep fry until crisp and golden. 


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