Paratha / Roti

Masala Paneer Paratha

2:04 PM

This i have had it in a restaurant in mumbai. Of course Paneer is favourite in my home. Everytime i couldnt taken a picture of the parathas..somehow i couldnt find time to take a picture. I kept on delaying it and finally took it. Paneer mixed with capsicum, i just love this combination for a paratha. Check out the recipe below.
 photo PaneerParatha_zpsb7f6e1ef.jpg

Masala Paneer Ingredients
  • Paneer (cottage cheese) grate or crumbled - 1 cup
  • Capsicum / Green Bell Pepper - 1/4 cup
  • Red Onion - 1/4 finely chopped
  • Green chillies - 1 or 2 , chopped
  • Kasoori Methi, crushed - 1/2 tsp
  • Turmeric powder  a pinch
  • Oil - 1 tsp
  • Jeera Seeds / Cumin  - 1 tsp
  • Ginger + Garlic Paste - 1 tsp
  • Garam Masala - 1 tsp
  • Red Chilli powder - 1/2 tsp
  • Salt to taste
  • Coriander leaves , chopped - 1 tsp
Paratha Ingredients
  • 1 cup - Wheat flour
  • 1 cup -  Maida / plain flour
  • 1/2 tsp oil
  • Salt to taste
  • water to knead the dough
Method for Masala Paneer
  • Heat a pan add oil 
  • Add jeera allow to sizzle, add green chillies and ginger+garlic paste
  • Add turmeric , onions and capsicum. Stir fry
  • Add crumbled paneer stir fry a minute 
  • Add kasoori methi, chilli powder, garam masala, salt stir well
  • Add coriander and allow to cool 
Method for the dough
  • Take a large bowl and mix together all the ingredients with enough water and make a thick dough.
  • Knead the dough well and keep for 15 minutes. 
How to Proceed
  • Divide the stuffing into 10 balls and roll out each ball into rounds of equal size
  • Put 1 or 2 tablespoons of the stuffing inthe centre of each paratha and lightly fold on all the sides
  • Roll out again with the help of  maida flour
  • Put the paratha on a tava (griddle) and cook for few minutes, turn over on the other side and cook again until brown spots. On both sides apply little ghee or oil
  • Repeat for the remaining parathas and stuffing
Serve hot with sabzi  / curry / yogurt.

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