Sweet Potato Curry / Genas Karimbdh / Palya

This is very common dish. This recipe can be made as a sweet curry as well as a bit spicy curry. My Grandmother used to burn this "Sweet Potato" on the fire and she used to peel off the skin and give the potato to us. Its very tasty to eat just like that. This I had made for my son because he doesn’t eat sweet dishes a lot, so i had made a bit spicy version of that . Try it out.

Ingredients

• Genasu / Sweet Potato - 2 Cups, Chopped
• Oil - 2 tsbn
• Mustard Seeds / Kadag - 1/2 tsp
• Split Bengal Gram / Kadal parppu - 1/2 tsp
• Asafoetida / Hing - A pinch
• Red Chillies - 2
• Curry leaves - 4 or 5
• Grated Coconut - 4 tspn
• Salt to taste

Method

• Take a pan add 1 cup of water cook the sweet potato/ Genas using a little bit of salt. Drain the remaining water
• Heat oil in a pan add mustard seeds, parppu, hing, chillies, & curry leaves fry till dal turns golden yellow color
• Add boiled potatoes and add salt Stir fry
• Add Coconut Stir well
• Serve hot with rice

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