PARAPPU DOSA / ADAI


Dal Dose is made of rich proteins and is very delicious to taste with ghee.
My mom's favorite breakfast. And we started loving it when she started preparing this for us
Try out this. This is very good for health because it includes all kinds of dals.

Ingredients

  • Rice - 1 cup
  • Urad dal - 1 cup
  • Toor dal - 1 & 1/2 cup
  • Moong dal - 1 cup
  • Green chillies - 2/3
  • Red chillies - 1
  • Coconut - 1/2 cup
  • Coriander leaves - 2tsp
  • Salt to taste
  • Water - 2 cups
Method
  1. Wash and soak Rice, Urad dal, Moong dal, Toor dal for 5 hours
  2. Make a smooth batter in a mixer. Along with coconut, green chillies, salt, red chillies & Coriander leaves. Ferment for 8 hrs.
    Place a tawa add little oil
  3. Pour small portion of batter on tawa and spread it and put oil on it
  4. Allow to cook on both sides
Serve with Ghee / Pickle / Coconut chatuney



| Copyright © Malas - Kitchen 2007 | | All rights reserved

4 comments

Caroline Gandhi said...

You have not mentioned the type of rice weather par boiled rice or raw(pacharasi) to use in the parappu dosI. Would appreciate your reply.

Vanamala Hebbar said...

Hi Caroline
I have used Raw rice(sonamasuri)

Vijaya Murali said...

For parupu dosa I use 1 measure raw rice & 1 measure togaribeli (toor dhal) soak it for 4 hrs. Then along with it add red chillies, hing, karibevu, coconut & fresh coriander leaves to make a coarse batter. Add salt & can make dosa instantly & it tastes yum & crisp. U can just eat it vth a spoon of ghee.if it ferments gives a different taste. For the 2nd time I add onions or spring onions & make it. That also tastes gud.

Vanamala Hebbar said...

Thank you Vijaya will try it:)