PARAPPU DOSA / ADAI

Dal Dose is made of rich proteins and is very delicious to taste with ghee.
My mom's favorite breakfast. And we started loving it when she started preparing this for us
Try out this. This is very good for health because it includes all kinds of dals.

Ingredients

• Rice - 1 cup
• Urad dal - 1 cup
• Toor dal - 1 & 1/2 cup
• Moong dal - 1 cup
• Green chillies - 2/3
• Red chillies - 1
• Coconut - 1/2 cup
• Coriander leaves - 2tsp
• Salt to taste
• Water - 2 cups

Method

1. Wash and soak Rice, Urad dal, Moong dal, Toor dal for 5 hours
2. Make a smooth batter in a mixer. Along with coconut, green chillies, salt, red chillies & Coriander leaves. Ferment for 8 hrs.
   Place a tawa add little oil
3. Pour small portion of batter on tawa and spread it and put oil on it
4. Allow to cook on both sides

Serve with Ghee / Pickle / Coconut chatuney