Channa Palak Sabzi

This is one is the healthiest sabzi’s. Easy to make recipe and very good as a side dish for chapati/roti.

  • Palak / Spinach - 3 cups
  • Onions - 1/4 cup, chopped
  • Channa / Chickpeas - 1/2 cup
  • Green chillies - 2
  • Garam masala - 2 tsp
  • Chilli powder - 1/2 tsp
  • Jeera powder - 1/2 tsp
  • Jeera seeds - 1/2 tsp
  • Oil - 2 tsbn
  • Salt to taste
  • Lemon juice
  • Wash and chop the palak/spinach and cook the palak/spinach with little water
  • Soak the overnight channa/chickpeas and pressure cook the channa's / chickpeas (drain out the water)
  • Chop the onions finely and green chillies
  • Take a blender and blend the palak very coarsley
  • Take a pan add oil and add jeera seeds allow to splitter
  • Then add chopped onions and chillies, fry for few mins
  • Add channa and palak stirfry
  • Add salt and chili powder, garam masala, jeera powder and mix well
  • Add lemon juice and serve

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Kalyani said...

looks delicious and yummy curry .......

kitchen queen said...

yummilicious and wonderful combo

MyKitchen Flavors-BonAppetit!. said...

Channa Palak sabzi luks interesting and seems delicious.Luv the recipe too.Yummm.

hotpotcooking said...

looks delicious

Julie said...

looks delicious n yummy..
Happy to be your follower :-)
Do drop by my space and I would love if you follow my space as well..

Gayathri NG said...

Healthy n yummy curry...
Its first time here n nice knowing u...

Unknown said...

Yummy combination

Tina said...

nice combo..looks delicious..

Chitra said...

It looks yummy and healthy. Very nice post :)

Laavanya said...

I've made something with methi and channa.. this spinach and channa sabzi looks fabulous!