Channa Palak Sabzi

This is one is the healthiest sabzi’s. Easy to make recipe and very good as a side dish for chapati/roti.

Ingredients

• Palak / Spinach - 3 cups
• Onions - 1/4 cup, chopped
• Channa / Chickpeas - 1/2 cup
• Green chillies - 2
  
• Garam masala - 2 tsp
• Chilli powder - 1/2 tsp
• Jeera powder - 1/2 tsp
• Jeera seeds - 1/2 tsp
• Oil - 2 tsbn
• Salt to taste
• Lemon juice
  

Method

• Wash and chop the palak/spinach and cook the palak/spinach with little water
  
• Soak the overnight channa/chickpeas and pressure cook the channa's / chickpeas (drain out the water)
  
• Chop the onions finely and green chillies
  
• Take a blender and blend the palak very coarsley
• Take a pan add oil and add jeera seeds allow to splitter
• Then add chopped onions and chillies, fry for few mins
  
• Add channa and palak stirfry
  
• Add salt and chili powder, garam masala, jeera powder and mix well
• Add lemon juice and serve
  

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