This is one is the healthiest sabzi’s. Easy to make recipe and very good as a side dish for chapati/roti.
Ingredients
- Palak / Spinach - 3 cups
- Onions - 1/4 cup, chopped
- Channa / Chickpeas - 1/2 cup
- Green chillies - 2
- Garam masala - 2 tsp
- Chilli powder - 1/2 tsp
- Jeera powder - 1/2 tsp
- Jeera seeds - 1/2 tsp
- Oil - 2 tsbn
- Salt to taste
- Lemon juice
- Wash and chop the palak/spinach and cook the palak/spinach with little water
- Soak the overnight channa/chickpeas and pressure cook the channa's / chickpeas (drain out the water)
- Chop the onions finely and green chillies
- Take a blender and blend the palak very coarsley
- Take a pan add oil and add jeera seeds allow to splitter
- Then add chopped onions and chillies, fry for few mins
- Add channa and palak stirfry
- Add salt and chili powder, garam masala, jeera powder and mix well
- Add lemon juice and serve
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11 comments
looks delicious and yummy curry .......
yummilicious and wonderful combo
Channa Palak sabzi luks interesting and seems delicious.Luv the recipe too.Yummm.
Oh My God. i'm simply drooling here. Wonderful presentation.
looks delicious
looks delicious n yummy..
Happy to be your follower :-)
Do drop by my space and I would love if you follow my space as well..
Healthy n yummy curry...
Its first time here n nice knowing u...
Yummy combination
nice combo..looks delicious..
It looks yummy and healthy. Very nice post :)
I've made something with methi and channa.. this spinach and channa sabzi looks fabulous!
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