Kadubu (Kobri Sakare)

Kadubu especially made during Ganesha chaturthi. This is deep fried kadubu. This is filled with kobri/coconut and sugar and nuts. Every year my mom and myself used to do this for Ganesha Chaturthi and make a garland (count = 21 ) out of this for Lord Ganesha. This is karnataka special.

Ingredients for dough
  • Maida / All purpose flour - 2 cups
  • Ghee (Desi ghee) - 1/4 cup , melted
  • Sugar - 1 tsp
Method for dough
  • Take a bowl add sugar and Ghee mix and sieve well
  • Add maida little by little mix well and add a bit of water
  • Knead for 10 mins and keep aside for 15 to 20 min
Ingredients for Kobri Sakare / Dry coconut and sugar mix
  • 1 cup - kobri / dry coconut, grated
  • 1/2 cup - Sakare / Sugar , Powdered
  • 1/2 tsp Yelachi powder / Cinnamon powder
  • 2 tsp Cashew pieces, and pista pieces (optional)
  • 1/2 tsp Gasgase / Poppy seeds
Method for kobri sakare / Dry coconut and sugar mix
  • Mix all the ingredients and keep aside
Method for kadubu
  • Take a small portion of the dough and press it in the rolling pin using maida flour and make a round size( Puri shape)
  • Place a 1 tsp of kobri sakare mixture and close the edges it should be crescent shape and deep fry till golden brown

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Nithya said...

Oh thats really nice. IT is totally new to me and very interesting too. :) will surely try it out soon irrespective of the occasion.

Wish you a very happy Vinayaka chathurthi too

Dori said...

Looks yummy! I've had too many sweets this week, and I want more :)

Simplyfood said...

What alovely sweet .Happy Ganesh chaturthi.

Satya said...

wow kadubu looks awesome ...happy vinayaka chathurthy to u n ur family


Srivalli said...

Looks great! Happy Ganesh Chaturthi to you and your Family!

Savi-Ruchi said...

kadubu looks yummy. Even I prepared them yesterday :)

Priya Suresh said...

Wowww very delicious looking kadubu..

Shanthi Krishnakumar said...

Sounds interesting and well presented

Hema said...

Very nice thank you for sharing ..please post receipe for muchairu

Vanamala Hebbar said...

Thanks all

Thanks Hema : Mucharu posted long back do check it out in recipe index