Kadubu (Kobri Sakare)

Kadubu especially made during Ganesha chaturthi. This is deep fried kadubu. This is filled with kobri/coconut and sugar and nuts. Every year my mom and myself used to do this for Ganesha Chaturthi and make a garland (count = 21 ) out of this for Lord Ganesha. This is karnataka special.

Ingredients for dough

• Maida / All purpose flour - 2 cups
• Ghee (Dalda) - 1/4 cup , melted
• Sugar - 1 tsp

Method for dough

• Take a bowl add sugar and Ghee mix and sieve well
• Add maida little by little mix well and add a bit of water
• Knead for 10 mins and keep aside for 15 to 20 min

Ingredients for Kobri Sakare / Dry coconut and sugar mix

• 1 cup - kobri / dry coconut, grated
• 1/2 cup - Sakare / Sugar , Powdered
• 1/2 tsp Yelachi powder / Cinnamon powder
• 2 tsp Cashew pieces, and pista pieces (optional)
• 1/2 tsp Gasgase / Poppy seeds

Method for kobri sakare / Dry coconut and sugar mix

• Mix all the ingredients and keep aside

Method for kadubu

• Take a small portion of the dough and press it in the rolling pin using maida flour and make a round size( Puri shape)
• Place a 1 tsp of kobri sakare mixture and close the edges it should be crescent shape and deep fry till golden brown

If you like this recipe then subscribe today :
Subscribe Via Email	Subscribe By Reader

| Copyright © Malas - Kitchen 2009 | | All rights reserved