Paal Kova | Haal Kova | Milk Kova

Paal Kova , Haal kova Delicious sweet paal kova (Paal means Milk, Kova means diary product type of cheesewhich is made out of milk. More info onwiki) Festive season sweets time. It is a little time consuming to prepare and also one needslots of patience. This is rich milk sweet. I love this sweet very much. I remembered that my mom had made this when I went to my native place last year. She made it for my kids. I have made this many time but had never posted it. So here it is then for my blog viewers, Milk Kova. 

Prep Time : 2 Mins
Cook Time : 2hr 10Mins

  • Whole Milk - 1/2 gal (arnd1.8 ltrs)
  • Half & Half - 2 cups
  • Sugar - 1&1/2 cup (adjust the taste)
  • Ghee (clarified butter)  - 1 tbsp
  • Take a heavy bottom pan add milk bring to boil then
  • Reduce the heat in between low & med flame ,  it's in the middle, stir occasionally
  • Slowly it reduces the volume of the milk and it's thickens. 
  • Takes 2 hours (for me). Once it becomes thick and leaves edges of the pan
  • At that point string is must and add sugar stir continuously around another 10 mins until thick
  • Lastly add ghee and stir it once. Switch off the flame and let it cool down . It looks grainy texture. Serve warm
  • Refrigerate one or two weeks

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1 comment

Budget Hotels in India said...

khoa the vital ingreident of every delicious dish