Rice Dishes

Palak Pulao / Spinach Rice # 3

12:15 PM

This is one healthy dish. I have already posted 2 different types of palak rice. Everybody wondering posting only palak rice but this recipe is delicious i am sure.



 photo palakrice_zps509c042a.jpg

Ingredients
  • Palak soppu/ Spinach Leaves- 2cups
  • Buttani / Green Peas - 1/4 cup (optional)
  • Malaka / Green chillies - 3
  • Coconut, grated- 1/4 cup
  • Chakke / Cinnamon - 2 small pieces
  • Lavanga / Clove - 2
  • Cheera / Cumin seeds - 1/2 tsp
  • Molag / Blackpepper - 4
  • Kothambri soppu / Coriander leaves / Cilantro- 2 tsp
  • Basmati Rice - 2 cups
  • Cashews - 2 tsp
  • Salt to taste
  • Olive oil - 2 tbsn
Method
  • Chop and cook the palak and drained out the water
  • Boil the peas and rice and keep aside
  • In the mixer add coconut, 1 tsp chopped palak / spinach, jeera, cinnamon, blackpepper, chillies, coriander, clove grind into a smooth paste with little bit water
  • Take a large pan heat oil add jeera seeds - 1/2 tsp allow to splutter then add cashews fry till cashews turns golden color
  • Then add masala paste and remaining cooked palak and peas stir fry add salt switch off the flame
  • Add rice and mix well and serve with raita




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