Palak Pulao / Spinach Rice # 3

This is one healthy dish. I have already posted 2 different types of palak rice. Everybody wondering posting only palak rice but this recipe is delicious i am sure.





Ingredients
  • Palak soppu/ Spinach Leaves- 2cups
  • Buttani / Green Peas - 1/4 cup (optional)
  • Malaka / Green chillies - 3
  • Coconut, grated- 1/4 cup
  • Chakke / Cinnamon - 2 small pieces
  • Lavanga / Clove - 2
  • Cheera / Cumin seeds - 1/2 tsp
  • Molag / Blackpepper - 4
  • Kothambri soppu / Coriander leaves / Cilantro- 2 tsp
  • Basmati Rice - 2 cups
  • Cashews - 2 tsp
  • Salt to taste
  • Olive oil - 2 tbsn
Method
  • Chop and cook the palak and drained out the water
  • Boil the peas and rice and keep aside
  • In the mixer add coconut, 1 tsp chopped palak / spinach, jeera, cinnamon, blackpepper, chillies, coriander, clove grind into a smooth paste with little bit water
  • Take a large pan heat oil add jeera seeds - 1/2 tsp allow to splutter then add cashews fry till cashews turns golden color
  • Then add masala paste and remaining cooked palak and peas stir fry add salt switch off the flame
  • Add rice and mix well and serve with raita




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12 comments

Nithya said...

Looks delicious :)

Torviewtoronto said...

yummy looking rice dish

MyKitchen Flavors-BonAppetit!. said...

Yumm and delicious Pulav Dear.Hi Blogger Friend,Happy Diwali to U.

Tina said...

healthy and delicious rice..

Sharmilee! :) said...

Healthy and yummy pulao

kitchen queen said...

the palak pulao looks so delicious tempting healthy and yum.

divya said...

looks so delicious and tempting...lovely clicks dear ...

Rachana said...

Looks so delicious and tempting.

julie said...

Delicious n tempting pulao!!Yummy..
Following you :-)
I hope u'll visit my space and i would love if you follow my space too..

Uma said...

Looks so tempting and delicious.
Uma@Trendy Relish

Miri said...

Paalak rice is delicious and healthy! I make Ossian purrs as well and they are good too!

Hamsamalini Chandrasekaran said...

Yummy pulao. Its new to me. Would like to try.

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