Dahi Vada

Dahi vada is an indian chat. In tamil we call it as Thayir vade. It is slightly different of dahi vada and thayir vada.
 
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Prep Time : 15mins + 2hrs (soaking time)
Cook Time : 15 - 20 Mins


for Vadas :
  • Urad dal / Black gram / lentil - 1 cup
  • Salt to taste
  • Crushed roasted black pepper - 1 tsp
  • Baking soad - a pinch
  • Oil - 400ml (to deep fry)
  • Curds / Yogurt / Thayir - 1 kg (beat with hand beater until smooth)
for Sprinkling 
  • Curds / yogurt- 1/2 cup (beat with hand beater until smooth)
  • Green mint Chutney
  • Sweet Tamarind Chutney
  • Red chilli powder
  • Chat masala
  • Chopped Coriander leaves - 1 tbsp
  • Sev or Aloo Bhujia  

Preparation :
  1. Wash & Soak the urad dal for 2 hrs
  2. Grind the thick batter(water as per req)
  3. Add soda, salt and pepper mix.
  4. Heat oil in a big pan. Take a small portion of the mixture. Make a hole in the centre and drop into hot oil. 
  5. Deep fry till very light golden. Remove them from the pan and place them into the Paper towel
  6. Put hot vades into hot water. Leave it for 2 minutes. Press out each vada gently between cloth or paper towel.
  7. Then put all the vadas into curds. Soak it for 1 or 2 hrs or after refrigerate
To Serve :
  1. Arrange the vadas into medium tray or bowl
  2. Beat the curds & pour the remaining curds into vadas
  3. Sprinkle chutneys, chat masala, chilli powder , sev and coriander leaves. Serve


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