Vegetable Dosa

This is the easiest of the dosa's . Good for health becoz it includes raw vegetables. You can have it like morning breakfast or evening snacks. I would say kids defintely like this and Bachelors can make this too as there is no grinding necessary.

Acutally this is my sister's recipe. She used to make this a lot. I used to make for my little one. He likes that. Everytime i made it i used to forget taking a pic of the dosa. This time i made sure to take one and send it to the dosa corner event. Now a days i couldnt participate the events becoz of busy outing / sightseeing and taking my son to his activities classes (swiming, music, park ) and i apologise to my fellow bloggers on the lack of comments to their recipes. This is on my to-do list and i plan to do it at the earliest

Ingredients

• 1-1/2 cups Besan / Gram flour
• 3/4 cup Rice flour
• Salt to taste
• 1 Onion, chopped
• 1 Tomato, chopped
• 1 Carrot, grated
• 1 Potato, grated
• Coriander leaves , chopped
• Red Chili powder - 1/2 tsp
• Garam Masala powder - 1/2 tsp
• Jeera seeds - 1/2 tsp
• Oil

Method

• Mix all the ingredients in a pan then add 2 cups of water. Mix the batter properly. Keep aside for few minutes
• Heat a griddle / tava sprinkle oil
• Pour a laddle full of batter and add oil and cook till brown color and flip over and cook for few minutes.
• Serve with Ketchup / chilli sauce / Chutney

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