Onion Rava Dosa

This is the easiest breakfast recipe. Not much time needed for preparation. For this, Add potato curry and it will become onion rava masala dosa.

  • Semolina / Rave - 1 cup
  • Plain flour / Maida - 1 cup
  • Rice flour / Akki hittu - 1/2 cup
  • Buttermilk / Curds - 4 tsp (sour)
  • Onion - 1 , finely chopped
  • Green chillies - 1 or 2, finely chopped
  • Cumin / Jeera seeds - 1 tsp
  • Baking powder - 1/4 tsp
  • Salt to taste
  • Coriander leaves, chopped
  • Water - 1 or 2 cups
  • Oil
  • Take a pan fry semolina / rava few minutes
  • Then add rava, maida, rice flour, jeera, baking powder, salt & water mix it well (Thin liquid consistency) Keep aside for 10 minutes
  • Heat the flat tawa / pan, sprinkle some onions, chillies, coriander leaves and oil
  • Sprinkle the batter with hand
  • Sprinkle the oil and allow to cook until gets brown color
  • Repeat this with the remaining batter tomake more dosas
  • Serve with chutney
PS : Particularly for this dosa, sprinkle the batter with hand. This idea is from Sagari on Indianhomefood. And Sprinkling some onions on the tawa idea is from my friend Leela. You will get just like Restaurant style crispy dosa.

Sending this easiest breakfast to WYF event hosted by EC

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Asha said...

Love it, looks great. I use empty Ketchup bottle with a spout or Mustard bottle to pour the batter. Check this post, you can see the video of how to make the lacy one!:)


Vanamala Hebbar said...

Oh wow thts gr8 will try your idea thanks asha

Finla said...

Really yum dosa and so easy to make them.

Pooja said...

Love the dosa..Yummy..

Trupti said...

dosa looks delicious Mala. One of my fav

Indhu said...

looks totally yummy :)

Unknown said...

looks yumm..like the restaurants..good one..

lubnakarim06 said...

Oh wow i never tried this at home....Love the taste...Looks lacy

Parita said...

i love onion rava dosa...looks grt..made me hungry :)

EC said...

Looks lovely and crispy, thanks for the entry

Renu said...

my first time here...love your blog

Anonymous said...

thats how even we used to make it, but there is a better way to make this and tastes much better, here is the video (in kannada):


Vanamala Hebbar said...

Thanks for all of your wonderful comments.

Anonymous : Saw the link like the video & Dosa :) thanks for sharing.

anudivya said...

I like the lacy dosais, or even large gaps like you have... it just increases the crispiness of the dosai. Love it that way.

Cham said...

Crispy rava dosa is my fav, I make it by sprinkling. I like with onion :)

Sharmila said...

I agree with Anudivya ... I think it is the gaps that make it crispier. Love rawa dosas. :-)

Anonymous said...

Yummy Rave dosai Vanamala!