Badam / Almond Halwa

Badam halwa is one of the richest (both in terms of content & also the price) sweet that we used to get from the sweet shop. Hardly ever done at home in India. Mainly because of the cost involved. I prepared this for the navaratri festival. It is big process too, soak it and peel the skin etc..

Kannada Rajyotsava Shubhshayagalu.

Ingredients

• Badam / Almonds - 1 cups
• Milk - 1/3 cup
• Sugar - 1/2 cup
• Ghee / Clarified butter - 2 tsp
• Saffron strands - a few
• 
  

Method

• Soaked badam / almonds overnight on hot water
• Peel out the skin of the almonds
• Take a mixer add almonds and milk blend into a smooth paste
• Take a non stick pan add ghee
• Add almond paste begin to cook on low flame
• Stir continuously till turns golden color
• Add sugar and stir till becomes thick
• Add saffron strands ( soak it in warm milk)
• Stir till done and serve hot

Tip : Serve with warm badam halwa with vanilla icecream.

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