Paneer Puff

Paneer filled in the puff pastry. I have already posted the veggie puff. This is a simple snack. Paneer stuffing puffs made spicy suits well with evening snacks with the coffee. 

Prep Time : 15 mins
Bake Time : 20 mins
Serves : 2 or 3

  • Puff Pastry Sheets - 1 box (pepperidge farm)
  • Paneer cubes - 1 cup
  • Oil
  • Onion - 1/4 cup
  • Tomato  - 2 tbsp
  • Garam masala - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Aamchur powder / Mango powder - 1/2 tsp
  • Salt to taste
  • Lemon juice - 1/2 tsp
  1. Finely chop the paneer and in a pan shallow fry with the little oil and keep aside
  2. In the same pan add oil 2 tsp, then add chopped onions stir fry then add tomatoes
  3. And garam masala, chilli powder, aamchurpowder, salt stir well
  4. Then add paneer and lemon juice mix well.
  5. Thaw the pastry sheets as per the box. 
  6. Sprinkle the maida flour, All purpose flour in the table top 
  7. Cut the pastry sheets into rectangle shape and fill in the 2 tsp mixture on one side of the sheet and cover the other side with the help of water
  8. Preheat the oven 450F and place the puff in the baking tray for about 20 mins till golden and crispy
  9. Serve hot.

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FewMinute Wonders said...

I love puff. I never make them though. THe recipe is simple but I need to try it some time.

Shri said...

I like the recipe-easy with garam masala and lime juice.

Kumudha said...

Puff looks so tasty...
I'm sure substituting tofu or pander, will also taste great!

You have an amazing collection of Karnataka recipes.

Thank you so much for sharing so many vegetarians and vegan recipes which is not only good for health but also for our beautiful earth!

Shanthi Krishnakumar said...

Awesome clicks and perfectly made.

Gurgaonflowerplaza said...

Heaven in a few simple bites

Cover photos said...

yummyyyy... and the pictures are very very good.. i love this recipe as well.. wud try it definately..:)