Spring Rolls

Healthy Spring Rolls filled with colorful veggies. I have adapted Ree Drummond's ( celebrity chef ) recipe.

Prep Time : 20 Mins
Cook Time : 10 Mins

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Ingredients
  • Paneer or Tofu (i used paneer) roast & Chopped - 1/2 cup
  • Roasted Peppers & Chopped lengthwise - 1 cup
  • Carrot julienne - 1 cup
  • Spring onions / Green onions - 1/2 cup
  • Shredded Cabbage - 1/4 cup
  • Sesame oil - 2 tbsp
  • Sriracha (chilli sauce) - 1 tbsp
  • Vinegar  - 1 tsp
  • Soy sauce - 1 tsp
  • Sprinkle salt - 1/4 tsp
  • Lettuce , chopped into pieces - 1 cup
  • Noodles boiled  - 1 cup 
  • Rice paper wrappers - 1 packet
Method
  1. boil the noodles, drain and keep aside
  2. Take a grill pan roast the panner and chop them into length 
  3. Rub the peppers with the oil , roast the bell peppers / capsicum on  gas stove once roasted all the sides and place them into a paper bag cover tight wait for 10 mins them scrape outer roasted part then chop into julienne
  4. Place the veggies in a bowl add peppers, paneer drizzle in the soy sauce, sesame oil, chilli sauce , vinegar & sprinkle salt
  5. Rice paper wrappers by placing them one by one into warm water for 20secs and remove spread it in a damp cloth 
  6. To assemble place small amount of noodles strings then lettuce then veggies fold the sides of the wrappers gently then roll it into a tight roll. Repeat the rest of the wrappers 
  7. Serve with hot chilli sauce or any dipping sauce


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