Hirekai Chutney | Ridge Gourd Chutney

Heerekai (Ridge Gourd) Chutney. Suitable for idli’s and dosa's. Normal chutney but added some heerekai skin and blend it together. This gives the chutney a unique taste. 




Prep Time : 10 Mins
Serves : 2 - 4

Ingredients
  • Hirekai Sippe / Ridge Gourd Skin - 1/4 cup
  • Thenga / Thenginakai thuri / Coconut grated - 1/2 cup
  • Kadalparppu / Kadalbele / Black chickpeas - 2 tbsp
  • Puli / Hunsehanu /Tamarind - little piece
  • Salt to taste
  • Kothambri soppu / Coriander leaves - few
  • Hasar Malka / Hasimensinakai / Green chillies - 2 or 3 (medium hot)
  • Karvappale / Karibehavu / Curry leaves - few
Tempering
  • Oil - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Hing  / Asafoetida - a pinch
Method
  • Peel off the ridge gourd   / hirekai skin 
  • Heat pan add 1/2 tsp oil , chickpeas fry till roasted then add chillies, coconut, ridge gourd skin , curry leaves, coriander leaves and tamarind fry
  • Blend into a smooth chutney transfer into bowl
  • Take a small pan add oil , add mustard seeds allow to splutter then add hing and pour into chuney
  • Serve with Dosa / Idli



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2 comments

divya said...

yummy n healthy...

Nivedhanams Sowmya said...

delicious and yummy!!! Thanks for linking it to my event!! Looking for more yummy recipes!! please add the links and the logo

Sowmya