Nugge Soppu Rotti | Drumstick | Fenugreek Leaves Rotti

Nugge Soppu is also called Morgina Leaves. This is very healthy nutrious drumstickleaves & drumstick.  It includes all the minerals. This is for perfect diet food.






Prep Time : 10 Mins
Cook Time : 25-30 Mins
Yield - 6 Rottis

Ingredients

  • Rice flour - 4 cups
  • Nuggesoppu / Drumstick leaves - 1 cup
  • Menthyasoppu / Fenugreek leaves - 1/4 cup
  • Salt to taste
  • Thenginaturi / Fresh coconut - 1 tbsp
  • Hasimensinakayi / Green chillies - 1/2 tsp (finelly chopped)
  • Water to knead
Method
  1. Remove leaves and wash thoroughly then chop finely 
  2. In a bowl mix all ingredients except water
  3. Add water little by little and mix the dough medium soft and divide the dough 6 part 
  4. Take a flat pan spread oil and sprinkle water take a medium size dough ball and spread a circular motion using your wet fingers with the help of water
  5. Switch on the stove make a medium flame. Sprinkle oil on the rotti cook till done
  6. Flip over on the other side and again cook till done. Make the remaining dough on the same way
  7. Serve with coconut chutney and butter




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