Aloo Rasedar | Aloo Puri

Aloo Rasedar is quick and easy recipe served with hot puffed Puris. This dish is  UP state in India. Aloo Rasedar can be made without onion and garlic.

Prep Time : 5 - 8 Mins
Cook Time : 8-10 Mins

Ingredients

• Potatoes - 5
• Tomatoe - 1 
• Onion - 1 
• Garlic + Ginger paste - 1/4 tsp
• Tomato puree - 2 tbsp
• Salt to taste
• Oil - 2 tbsp
• Mustard seeds - 1/2 tsp
• Corianderpowder / Dhania powder - 1 tsp
• Red chilli powder - 1/2 tsp (adjust as per taste)
• Cumin powder / Jeera powder - 1/2 tsp
• DryMango powder / Aamchur powder - 1/2 tsp
• Fennel powder / saunf powder - a pinch 
• Turmeric powder  - 1/4 tsp
• Garam masala powder  - 1/2 tsp
• Coriander leaves ,chopped

Method

1. Clean and wash potatoes peel skin and cut into cubes. In a pan add enough water and potatoes boil till tender. Drain and keep aside
2. In a big pan add oil, then add Mustard seeds allow to splutter then add ginger garlic paste
3. Then add onions fry till translucent , Add tomatoes stir 
4. Add all powders and tomato puree saute until mix well 
5. Then add potatoes boil stir once if it is too thick add 1/4 or less water again boil for few mins
6. Add salt stir well. Remove and garnish coriander leaves 
7. Served with Puri 

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