Aloo Rasedar | Aloo Puri

Aloo Rasedar is quick and easy recipe served with hot puffed Puris. This dish is  UP state in India. Aloo Rasedar can be made without onion and garlic.

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Prep Time : 5 - 8 Mins
Cook Time : 8-10 Mins

Ingredients

  • Potatoes - 5
  • Tomatoe - 1 
  • Onion - 1 
  • Garlic + Ginger paste - 1/4 tsp
  • Tomato puree - 2 tbsp
  • Salt to taste
  • Oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Corianderpowder / Dhania powder - 1 tsp
  • Red chilli powder - 1/2 tsp (adjust as per taste)
  • Cumin powder / Jeera powder - 1/2 tsp
  • DryMango powder / Aamchur powder - 1/2 tsp
  • Fennel powder / saunf powder - a pinch 
  • Turmeric powder  - 1/4 tsp
  • Garam masala powder  - 1/2 tsp
  • Coriander leaves ,chopped
Method
  1. Clean and wash potatoes peel skin and cut into cubes. In a pan add enough water and potatoes boil till tender. Drain and keep aside
  2. In a big pan add oil, then add Mustard seeds allow to splutter then add ginger garlic paste
  3. Then add onions fry till translucent , Add tomatoes stir 
  4. Add all powders and tomato puree saute until mix well 
  5. Then add potatoes boil stir once if it is too thick add 1/4 or less water again boil for few mins
  6. Add salt stir well. Remove and garnish coriander leaves 
  7. Served with Puri 
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