Mango Kulfi

Mango Kulfi is the dessert in summer / hot weather. Simple recipe with minimal ingredients. Kulfi is the traditional indian ice cream and many ways to prepare and also makes various flavours , mainly put in cone type of moulds. I used candy / pop moulds.

 photo mangokulfi1_zpse9ab1d3a.jpg

 photo mangokulfi2_zps37863e1c.jpg

 photo mangokulfi6_zps70021c2f.jpg

Prep Time : 15 Mins
Cook Time : 15 Mins
Makes : 6 Kulfi (varies size of the moulds)

  • Milk - 500 ml
  • Mango puree - 1 cup
  • Milk powder / Mawa powder - 1 cup
  • Milkmaid or Condensed milk - 1 cup
  • Saffron strands - few
  • Cardamom powder - a pinch
  1. Take a heavy bottom pan. Add milk bring to boil on low flame
  2. Then add slowly condensed milk and milk powder , stir 
  3. Cook for few mins until it becomes thick then add saffron and cardamom powder
  4. Remove from the flame cool little bit then add mango puree stir , mix well
  5. Pour into kulfi moulds and place it in the freezer for few hours
  6. Unmould the kulfi placing it under the tap water. Pull the stick and serve

 photo mangokulfi3_zpse6f9748c.jpg

 photo mangokulfi4_zps76c8ad90.jpg

 photo mangokulfi5_zpsd7ff5ce9.jpg

 photo mangokulfi8_zpsc6e1d79a.jpg

| Copyright © Malas - Kitchen 2014 | | All rights reserved

No comments