Baby Potato Curry

It is a gravy dish. Serves as a good side dish for phulkas/rotis or any other Indian flat breads. Simple curry and can be made within no time. 

Prep Time : 10 Mins
Cook Time: 15 Mins
Serves : 2

Ingredients

• Baby Potatoes - 10 Count
• Onions - 1/2 Cup, Chopped
• Tomato Puree - 1/4 Cup
• Ginger + Garlic paste - 1/2 tsp
• Kasoori Methi - 1/2 tsp 
• Lavang + Dalchini (Clove + Cinnamon) - 2+1/2 small piece
• Garam Masala - 1/2 tsp
• Red Chilli Powder - 1/2 tsp
• Kitchen King Masala Powder - 1/2 tsp
• Jeera Powder + Coriander Powder - 1/2 tsp
• Thick Yogurt / Curds - 1 tsp
• Salt to taste
• Oil - 2 tbsp
 

Method

1. Wash and peel off the potato skins and cook and keep aside (i used MW to cook the potatoes )
2. Take a pan add oil
3. Add lavang+dalchini and ginger garlic paste then add onions fry together till onions are cooked
4. Then add tomato puree bring to boil for few mins then add all masala powders one by one then add kasoori methi,  curds/yogurt  and salt bring to boil if needed add little 2tbsp water. Remove and cool down a bit and grind into a smooth puree
5. Transfer the puree into same pan bring to boil for 2 mins add potatoes stir well and serve hot.

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