Kadale kai Unde

It is peanut mixed with jaggery. It is also called Chikki. We make this for festivals if it is made flat it can become Chikki. Sort of easy to make and also healthy (no sugar) too.




Ingredients
  • Peanuts - 1 cup (roasted and peeled and crushed)
  • White sesame seeds - 2 tsp
  • Jaggery - 2 cup
Method
  • Roast the peanuts and crushed and keep aside
  • Take a pan add jaggery and bit of water bring into boil and make a thick syrup
  • Add the peanuts, sesame seeds and inot jaggery and make a small size balls or make a flat and cut into pieces both chikki and unde is ready. Store it in the box







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9 comments

Sumee said...

Wow Mala, I love chikki's. These looks delicious!

kitchen queen said...

lovely and crunchy kadale urundais.

? said...

Sounds so easy; will give it a try.

Sharmilee! :) said...

Sounds quick n yumm

Renu said...

I make this very often. this is one healthy snack to munch on :)

Tina said...

sounds delicious...

Rinku Naveen said...

Wow! Kadale kai unde looks so delicious and crunchy. Love them

LG said...

I love chikki in any form. We call it pakada kadale when it is made into rounds :)

Kalyan said...

Just mouthwatering...looks so easy to prepare and delicious.