This samosa is different from regular potato samosa. It is crispy , onion flavor, crunchy all in one mini onion samosa. Famous street snack in Hyderabad. In Hyderabad usually find them in streets (Gadiwala) , Restaurants and Movie theaters etc. This is easy recipe for me and very few ingredients required and very spicy samosa. In Winter / Snow season hot fried snacks like craving!! :)
Prep Time : 20 Mins
Cook Time : 20 Mins
Ingredients for Samosa sheets
- Maida - 1 cup
- Wheat flour - 1 cup
- Oil - 2 tsp
- Salt to taste
- Water to knead the dough
Method for Samosa Sheets
- Mix the flours in a bowl add oil and sprinkle salt slowly add water and knead a dough like chapathi close the lid for few mins
- Knead again make a equal size portions roll them using roller and flour , roll like chapathi should be very thin layer
- Heat flat pan/tava put the sheet on tava roast on both the side for few secs (do not get black spots)
- Take out and cut the edges and cut them into rectangle strips
- Repeat the same for more samosa sheets
Ingredients for Onion filling
- Onions - 2 cups
- Poha/Avalaki/Flatten rice - 1 cup
- Garam masala - 1 tsp
- Chaat masala - 1/2 tsp
- Chilli powder - 1/2 tsp
- Salt to taste
- Lime/Lemon juice - 1 tsp (i used 1/2 lime)
- Corinader leaves - 4 tbsp
- Green chillies - 1 to 3 (mediums spicy)
Method for Onion filling and
- In a bowl mix all and samaosa filling
- Follow the pictures above how to make samosa cone
- To close the edges use maida flour paste
- In a pan add 500ml oil heat on a medium flame
- Put all the mini onion samosa then fry for 2 mins remove them after 2 mins
- Again fry till golden in color.
PS : remember fry 2 times in a oil to become crispy and crunch. Stay for 1 or 2 days. Best with tea or coffee
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