Hyderabad Onion Samosa

This samosa is different from regular potato samosa. It is crispy , onion flavor, crunchy all in one mini onion samosa. Famous street snack in Hyderabad. In Hyderabad usually find them in streets (Gadiwala) , Restaurants and Movie theaters etc. This is easy recipe for me and very few ingredients required and very spicy samosa.  In Winter / Snow season hot fried snacks like craving!! :)


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Prep Time : 20 Mins
Cook Time : 20 Mins

Ingredients for Samosa sheets

  • Maida - 1 cup
  • Wheat flour - 1 cup
  • Oil - 2 tsp
  • Salt to taste 
  • Water to knead the dough
Method for Samosa Sheets
  1. Mix the flours in a bowl add oil and sprinkle salt slowly add water and knead a dough like chapathi close the lid for few mins
  2. Knead again make a equal size portions roll them using roller and flour , roll like chapathi should be very thin layer 
  3. Heat flat pan/tava put the sheet on tava roast on both the side for few secs (do not get black spots)
  4. Take out and cut the edges and cut them into rectangle strips 
  5. Repeat the same for more samosa sheets 
Ingredients for Onion filling
  • Onions - 2 cups 
  • Poha/Avalaki/Flatten rice - 1 cup
  • Garam masala - 1 tsp
  • Chaat masala - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Salt to taste
  • Lime/Lemon juice - 1 tsp (i used 1/2 lime)
  • Corinader leaves - 4 tbsp
  • Green chillies - 1 to 3 (mediums spicy) 
Method for Onion filling and 
  1. In a bowl mix all and samaosa filling
  2. Follow the pictures above how to make samosa cone
  3. To close the edges use maida flour paste 
  4. In a pan add 500ml oil heat on a medium flame
  5. Put all the mini onion samosa then fry for 2 mins remove them after 2 mins
  6. Again fry till golden in color. 
PS : remember fry 2 times in a oil to become crispy and crunch. Stay for 1 or 2 days. Best with tea or coffee



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1 comment

Anonymous said...

I thought Sri Vaishnavas are prohibited from eating onion and garlic. Why do you use them in your cooking?