Malpua With Rabri

Malpua is a North India's sweet dish. Malpua immersed it in the sugar syrup and served with rabri. There are various types of method and different versions too in different parts of India.


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Prep Time : 20 Mins
Cook Time : 20 Mins

Ingredients for Chenna / Panner
  • Milk - 4 cups
  • Sour curds/yogurt - 2 tbsp
Method : Mix curds and curdle them leave for few mins and strain as shown in the picture.

Ingredients for Malpua batter
  • Fresh chenna/Paneer - 4 tbsp
  • Maida - 1/4 cup
  • Water or Milk - 1/2 cup 
  • Cardamom powder - a pinch
  • Baking soda - a pinch
Method : Mix flour, chenna/paneer , cardamom powder and  add water stir well without lumps (used hand blender) make a medium thick batter and keep aside 

Ingredients for Sugar syrup
  • Sugar - 1-1/4 cup
  • Water - 1/2 cup
Method : Sugar and water bring to boil till one string consistency. Remove from the stove

Ingredients for Rabri/Rabdi
  • Milk - 1/2 cup
  • Fresh cream milk - 1/2 cup
  • Sweet Condensed milk - 2 tbsp (adjust as per taste)
  • Milk + Saffron - 1 tsp
Method : Bring to boil till becomes medium thick. Add blanched chopped pistachios

Malpua Method
  1. Heat oil or ghee in a semi flat pan. (do not over heat)
  2. Pour 1tbsp batter into ghee /oil gently. Cook on low flame until becomes golden color, trun on other side and cook 
  3. Remove malpua and immerse it in the sugar syrup and leave for 2 mins drain and serve into plate 
  4. Pour the Rabrid hot or cold garnish blanched chopped pistachios
  5. Repeat steps 2,3 &4
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