Tomato Soup

Nutritious tomato soup popular in Indian cuisine. Very easy to prepare and simply delicious. I love tomato soup we get in Indian restaurants.

Prep Time : 15 Mins
Cook Time : 10 Mins

Ingredients

• Tomatoes - 4
• Canned Tomatoes - 1 can (diced)
• Onions - 1/4 cup
• Black Peppercorns - 1 tsp
• Salt to taste
• Sugar - 1/2 tsp
• Bay leaf - 2
• Cornstarch with water - 2 tsp paste
• Oil or butter - 2 tsp (i used olive oil)

Method

1.  Heat oil in a pan. Add onions, bay leaf & peppercorns fry until onions cooked. 
2. Add chopped fresh tomatoes stir fry until cooked well in a medium flame. Remove bay leaf and blend into a smooth puree and transfer into a bowl
3. In the mean while in the same pan add canned tomatoes bring to boil , cook for a few mins
4. Blend the canned cooked tomatoes in a smooth puree in a same mixer jar
5. Mix both the tomato purees and bayleaf in to a pan and bring to boil , add enough water
6. Add salt and sugar , boil for few mins then if it is thin add corn starch paste stir . Soup becomes thick.
7. Strain the tomato mixture through a strainer.  Sprinkle pepper powder and serve hot

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