Spinach Rice / Palak Pulao # 2
>> April 08, 2010
I have already told you in one of my previous post of palak pulao #1 . This is quite simple as that one. I will go directly to the recipe.
Ingredients
- Palak Leaves - 2 to 3 bunches
- Ghee / Oil - 1/4 cup (i used olive oil)
- Jeera - 1/2 tsp
- Onions, Chopped - 1/2 cup
- Green chillies, sliced - 1 or 2
- Ginger + Garlic paste - 1/4 tsp
- Garam Masala - 1 tsp
- Black Pepper powder - 1/4 tsp
- Salt to taste
- Cashew pieces
- Basmati Rice - 2 cup
Method
- Wash the leaves and cook and paste it
- Cook the Basmati Rice and keep aside
- Take a big pan , Add jeera and let it crackle
- Then add onions stir fry, add chillies, ginger+garlic paste stir fry
- Add garam masala powder and pepper powder stir fry
- Add palak paste and fry for few minutes
- Then Add rice mix well and add salt mix well
- Garnish cashews pieces (fried in ghee)
- Serve hot with any raita
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14 comments:
Yummy and healthy pulav...Nice and neat click too....
Healthy and colourful.. yum
Very healthy and colorful one mala.
Healthy and colorful pulav..
You gotta new and neat header picture. Spinach rice looks delicious.
Healthy, beautiful and colourful pulao..
This is a 2 in one rice, can get the kids to eat spinach and rice. Will keep this one in mind.
yummy n delicious pulao
Healthy Pulav, Green color veggies are always rich in nutrients !!
Looks colorful and delicious. Also very healthy.
Ah those fried cashews look yummy! Lovely flavorful rice :)
Nice nice!
Mangala
Healthy and very colurful rice..yummy
I had this amonth bac in sis place now i must try this after seeing urs Yum
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