© Malas-Kitchen. All rights reserved. Powered by Blogger.

Sarson Ka Saag

>> June 15, 2009

Sarson Ka Saag is a punjabi delicacy. This is my 2nd try. Loved it. I wont tell much about this saag description becoz everybody know this. One of the best popular dish in North India.
I was so impressed doing this and also while eating with naan / roti's. This saag is made of 2 green leaves i.e. mustard leaves and palak (spinach). It gives a unique taste.

 photo SarsonKaSaag_zps8a7aff74.jpg
  • Saag leaves / Mustard leaves - 1 bunch, chopped
  • Palak leaves / Spinach leaves - 1/2 bunch(2cups), chopped
  • Cornflour - 2 tsp (makai ki atta)
  • Onion - 1 , chopped
  • Ghee (homemade) - 2 tablespoon
  • Salt to taste
  • Ginger + Garlic Paste - 1 tsp
  • Green chillies - 2 or 3 , lengthwise chopped
  • Wash the leaves and add a little bit of water and cook the leaves with adding pinch of salt and sugar (so that the color of the leaves wont change ) until done.
  • Make a coarse puree in the blender
  • Heat pan add ghee and add onions stirfry
  • Add ginger garlic paste and green chillies. Stirfry for 1 minute
  • Add puree, saute well
  • Add cornflour or cornmeal & salt stir well. Stir untile saag should be thick.
  • Serve hot with Makai ki Roti Or Naan / Roti's
| Copyright © Malas - Kitchen 2009 | | All rights reserved


Parita June 15, 2009 at 3:41 PM  

what lovely color, looks fabulous!!

meeso June 15, 2009 at 4:57 PM  

Yum, this is a dish I absolutely love! It looks delicious and so tempting!

Smitha June 15, 2009 at 5:06 PM  

I absolutely adore sarson ka saag.. especially with Makki di rotti!!love it

Kalai June 15, 2009 at 7:24 PM  

Nice and healthy dish. The color is amazing! :)

Uma June 16, 2009 at 1:34 AM  

looks so good and yummy. pretty color.

Happy cook June 16, 2009 at 6:04 AM  

Super healthy, and brautiful colour.

chakhlere June 17, 2009 at 2:25 PM  

Woww its looks so yummy!!
I love your blog!!

Kitchen Flavours June 18, 2009 at 9:51 AM  

Oh wow that's an flavour pack recipe...looks yum...

Prathibha June 20, 2009 at 6:16 AM  

I love this..perfect with Makki di roti

LG June 23, 2009 at 9:15 PM  

I recently tasted this at a friends place, tasted yummy. Color of the saag is impressive :)

Anonymous,  July 1, 2009 at 7:18 AM  

This i have'nt tried, will try it.. Vanamala, thanks!

nivedita July 3, 2009 at 3:31 AM  

Lovely picture!!! looks tasty tooo.
You have a great blog Mala. Will try the sweets soon.
Welcome to blog too.

Post a Comment

Welcome to Malas - Kitchen Foodie Blog

I thank you for taking time to visit my blog. I appreciate your comments which motivates me and also helps me improve the contents on my Blog. Your comments also make these posts much more interesting to read. Please do continue to leave your views and if you have any queries regarding my recipes please email me at vanamala.hebbar@gmail.com. I would do my best to reply to them ASAP.



Vanamala's Photostream

Created with flickr badge.

Blog Records

Total Pageviews

  © Blogger template Snowy Winter by Ourblogtemplates.com 2009

Back to TOP