NorthIndian Curries

Sarson Ka Saag

11:38 AM

Sarson Ka Saag is a punjabi delicacy. This is my 2nd try. Loved it. I wont tell much about this saag description becoz everybody know this. One of the best popular dish in North India.
I was so impressed doing this and also while eating with naan / roti's. This saag is made of 2 green leaves i.e. mustard leaves and palak (spinach). It gives a unique taste.

 photo SarsonKaSaag_zps8a7aff74.jpg
  • Saag leaves / Mustard leaves - 1 bunch, chopped
  • Palak leaves / Spinach leaves - 1/2 bunch(2cups), chopped
  • Cornflour - 2 tsp (makai ki atta)
  • Onion - 1 , chopped
  • Ghee (homemade) - 2 tablespoon
  • Salt to taste
  • Ginger + Garlic Paste - 1 tsp
  • Green chillies - 2 or 3 , lengthwise chopped
  • Wash the leaves and add a little bit of water and cook the leaves with adding pinch of salt and sugar (so that the color of the leaves wont change ) until done.
  • Make a coarse puree in the blender
  • Heat pan add ghee and add onions stirfry
  • Add ginger garlic paste and green chillies. Stirfry for 1 minute
  • Add puree, saute well
  • Add cornflour or cornmeal & salt stir well. Stir untile saag should be thick.
  • Serve hot with Makai ki Roti Or Naan / Roti's
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