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Sarson Ka Saag

>> June 15, 2009

Sarson Ka Saag is a punjabi delicacy. This is my 2nd try. Loved it. I wont tell much about this saag description becoz everybody know this. One of the best popular dish in North India.
I was so impressed doing this and also while eating with naan / roti's. This saag is made of 2 green leaves i.e. mustard leaves and palak (spinach). It gives a unique taste.

 photo SarsonKaSaag_zps8a7aff74.jpg
Ingredients
  • Saag leaves / Mustard leaves - 1 bunch, chopped
  • Palak leaves / Spinach leaves - 1/2 bunch(2cups), chopped
  • Cornflour - 2 tsp (makai ki atta)
  • Onion - 1 , chopped
  • Ghee (homemade) - 2 tablespoon
  • Salt to taste
  • Ginger + Garlic Paste - 1 tsp
  • Green chillies - 2 or 3 , lengthwise chopped
Method
  • Wash the leaves and add a little bit of water and cook the leaves with adding pinch of salt and sugar (so that the color of the leaves wont change ) until done.
  • Make a coarse puree in the blender
  • Heat pan add ghee and add onions stirfry
  • Add ginger garlic paste and green chillies. Stirfry for 1 minute
  • Add puree, saute well
  • Add cornflour or cornmeal & salt stir well. Stir untile saag should be thick.
  • Serve hot with Makai ki Roti Or Naan / Roti's
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12 comments:

Parita June 15, 2009 at 3:41 PM  

what lovely color, looks fabulous!!

meeso June 15, 2009 at 4:57 PM  

Yum, this is a dish I absolutely love! It looks delicious and so tempting!

Smitha June 15, 2009 at 5:06 PM  

I absolutely adore sarson ka saag.. especially with Makki di rotti!!love it

Kalai June 15, 2009 at 7:24 PM  

Nice and healthy dish. The color is amazing! :)

Uma June 16, 2009 at 1:34 AM  

looks so good and yummy. pretty color.

Happy cook June 16, 2009 at 6:04 AM  

Super healthy, and brautiful colour.

chakhlere June 17, 2009 at 2:25 PM  

Woww its looks so yummy!!
I love your blog!!

Kitchen Flavours June 18, 2009 at 9:51 AM  

Oh wow that's an flavour pack recipe...looks yum...

Prathibha June 20, 2009 at 6:16 AM  

I love this..perfect with Makki di roti

LG June 23, 2009 at 9:15 PM  

I recently tasted this at a friends place, tasted yummy. Color of the saag is impressive :)

Anonymous,  July 1, 2009 at 7:18 AM  

This i have'nt tried, will try it.. Vanamala, thanks!
Mangala

nivedita July 3, 2009 at 3:31 AM  

Lovely picture!!! looks tasty tooo.
You have a great blog Mala. Will try the sweets soon.
Welcome to blog too.

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