Paani Puri - Puri's

Always used to get these Puri’s from shops.  This time around I wanted to do it myself at home.  Turned out to be a easiest and cost effective recipe.  Not many ingredients as well. Using these Puri’s once can make, Dahi Puri, Paani Puri etc..   I will post the same next.

Paani  Puri recipe : Paani Puri

Prep Time :  10 Mins
Cooking Time :  15 Mins

  • Maida / All Purpose flour - 4 tsp
  • Rava / Semolina / Chiroti rava - 1 cup
  • Baking soda - 1/4 tsp
  • Salt to taste
  • Oil - 2 tsp
  • Warm water 
Other ingredients
  • Oil for deep fry
  • Maida / All purpose flour for extra dusting 
  1. Mix all the ingredients and made a dough (just like chapathi dough). (i used to knead food processor)
  2. Knead well for 5-10 mins and cover it for 5 mins
  3. Make a small dough balls and roll into big circle in the rolling pin using maida flour and cut into small circles using circle cutter (cookie cutter)
  4. Heat oil in a big pan on a medium flame
  5. Deep fry each puri and remove drained into paper towel and store it into air tight containers. 

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kitchen queen said...

yummmmmmmmmmy very tempting and inviting.

hotpotcooking said...


virunthu unna vaanga said...

wow... very easy to prepare... ll try it...

Shri said...

True Mala; these do taste fresh... they don't stay crispy for long though! :-)

Kannada Cuisine said...

Home made puris! they rock..never been so energetic to make my own though

Julie said...

Crisp & delicious..Perfect like store brought ones!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Lakshmi said...

Perfectagi bandide mala. Good One!

Vanamala Hebbar said...

Thanks all:)

Spice up the Curry said...

puris look perfect.

Priya Suresh said...

Super fluffy and cute puris.

Vimitha Durai said...

Homemade is always fresh... Nice preparation

hotpotcooking said...

Looks perfect, came out well

Anonymous said...

Nice recipe. Looks wonderful and delicious.