Chilli Tofu

Chilli Tofu tossed in spicy chilli sauce. Quick and easy starter Asian chilli tofu. I love it!!

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Note : If it is too spicy decrease the amount of chillies and red chilli sauce

Prep Time : 10 Mins
Cook Time : 5 Mins

Ingredients
  • Extra firm Tofu - 1 pack (I used organic tofu)
  • Green chillies -2
  • Corn starch - 2 tsp
  • Water - 1/4 cup 
  • Spring onions - 1/4 cup
  • Garlic - 1 , crushed
  • Soy sauce - 2 tbsp
  • Red chilli sauce - 1 tbsp
  • Ajinomoto - a pinch
  • Salt to taste
  • Oil - 1 tbsp
 Method
  • Cut the tofu into cubes and keep aside
  • Chop each chillies diagonally into 4 pieces.
  • Cut the spring onions and crushed the garlic
  • Heat oil in a wok/kadai/pan add spring onions, garlic and chillies stir fry
  • Then add tofu stir fry until lightly roast 
  • In the mean time mix cornstarch and water and make a thin paste of it
  • Add cornstarch paste into pan stir fry little bit of high flame
  • Add soy sauce and chilli sauce stir , sprinkle ajinomoto and salt stir again
  • Garnish spring onion  greens and serve hot
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