Masala Bun / Khara Bun

Today i did baking with my 4 year old. masala bun / khara bun ( khara means spicy in kannada )
He is so eage to bake becoz of his fave cartoon "Little Bear" In that cartoon, Little bear bake's with his mom so he kept asking me to bake with him. So i decided to try masala bun, using my baking book after a long time. It was wonderful to see his enthusiasm and eagerness. The toughest part were the non-stop questions. But i was very happy to do this with him.

  • Bread Flour - 250 grms
  • Salt - to taste (aprox 1 tsp)
  • Sugar - 2 tsp
  • Unsalted Butter - 4 to 5 tbsn
  • Dry Yeast - 2 tsp
  • Luck Warm Water - 1 cup
  • Green chillies - 1 or 2 chopped
  • Curry leaves - Few chopped
  • Take a large bowl add warm water
  • Dissolve yeast, salt and sugar leave for 5 minutes
  • Then add melted butter, green chillies, curry leaves
  • Then add flour slowly and stir and knead the dough well for 5 to 10 and make soft dough
  • Cover with cloth and leave for an hour it raise the double volume
  • After an hour, make a medium size balls place it into a baking tray before that preheat the oven for about 350F
  • Place it on the oven bake at 400F (200c) for 20 minutes.

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Kannada Cuisine said...

Always wondered how to get the brown glaze without the egg wash..Yours look nice and golden :)

Aruna Manikandan said...

looks perfect and soft :-)

priya said...

perfect n spongy

Nithya said...

Looks perfect and tasty. bookmarking this recipe right away :)

Simplyfood said...

These buns look wonderful and tasty.

Unknown said...

loooks reaklly baking with children...isn't it?

Uma said...

looks sooo tempting!! Yum!!

Suganya said...

Perfect bun.... Looks great...

PranisKitchen said...

so u really enjoyed and u have a very good assistant for baking too thats wonderful.
really delicious masala bun really yummy