Idli Upma

This is made up of left over idlies (for the second day) (OR) u can make it using fresh idlies. Recipe is given below just try it . I guess bachelors can make this easily if they are fed up of eating frozen idlies.

Ingredients

• Leftover idlies or fresh idli pieces - 2 cups (deep fried)
• Onion - 1 , sliced
• Tomato - 1, sliced
• Green chilli - 1 or 2
• Curry leaves - 4
• Ginger paste / grated - 1/2 tsp
• Lemon juice - 1 tsp
• Salt to taste
• Coriander leaves , chopped - 2 tsp

For tempering

• Oil - 4 tsp
• Mustard seeds - 1/2 tsp
• Asafoetida / hing - A pinch
• Turmeric powder a pinch

Method

• Deep fry idli pieces or shallow fry, keep aside
• Take a pan heat and add oil
• Add mustard seeds allow to splutter then add hing, turmeric
• Add onions stir fry till done
• Add tomatoes, ginger , chilli, curry leaves
• Stir fry add fried idlies stir well then add sprinkle salt and lemon juice mix well
• Garnish coriander and serve with chutney or yogurt

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