Idli Upma

This is made up of left over idlies (for the second day) (OR) u can make it using fresh idlies. Recipe is given below just try it . I guess bachelors can make this easily if they are fed up of eating frozen idlies.


 photo idliupam_zps083f3038.jpg


Ingredients
  • Leftover idlies or fresh idli pieces - 2 cups (deep fried)
  • Onion - 1 , sliced
  • Tomato - 1, sliced
  • Green chilli - 1 or 2
  • Curry leaves - 4
  • Ginger paste / grated - 1/2 tsp
  • Lemon juice - 1 tsp
  • Salt to taste
  • Coriander leaves , chopped - 2 tsp
For tempering
  • Oil - 4 tsp
  • Mustard seeds - 1/2 tsp
  • Asafoetida / hing - A pinch
  • Turmeric powder a pinch
Method
  • Deep fry idli pieces or shallow fry, keep aside
  • Take a pan heat and add oil
  • Add mustard seeds allow to splutter then add hing, turmeric
  • Add onions stir fry till done
  • Add tomatoes, ginger , chilli, curry leaves
  • Stir fry add fried idlies stir well then add sprinkle salt and lemon juice mix well
  • Garnish coriander and serve with chutney or yogurt







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9 comments

Kannada Cuisine said...

Love idli uppit...i do not use tomatoes or ginger.. Noting the variations.. will give it a shot

Nithya said...

I like this a lot. Mom used to make it often. Yummy yummy :)

Rachana said...

A very delicious way to use the leftover idli's! Looks great!

Cooking Blog Indexer said...

What a nice way to use left over idlies..looks yummy...

Sukanya Ramkumar said...

Reminds me my school days. Nice recipe. YUM!

sowmya's creative saga said...

yummy..

Priya said...

Love this upma anytime, yumm..

s said...

i just love it..but somehow have not made it in ages...

Rachana said...

Great way of using leftover idlis! Perfect for breakfast!