Papdi | Sev Puri - Puri

This is another my favorite chaat Sev Puri but made papdi's for the chaat. It is crispy flat puri made out of semolina/rava and maida. Papdi puris are used many chaat.

Prep Time : 20 Mins
Frying Time : 15 Mins

  • Maida (allpurposeflour) - 1 cup
  • Fine semolina / Rava (chiroti rave) - 1/4 cup
  • Oil - 2 tbsp
  • Kalonji seeds (Crushed/0  - 1/4 tsp
  • Ajwain seeds (Crushed ) - 1/4 tsp
  • Salt to taste
  • Warm water ( to knead the dough)
  • Mix all the ingredients in a bowl add little by little water and make a stiff dough
  • In a wet cloth close the dough keep it for 15mins 
  • Then again knead the dough and roll them big round shape using flour 
  • Cut small circles in a cookie cutter 
  • Heat oil in a frying pan , add papdis into hot oil and deep fry (carefull don't allow to puff the puri's it should be flat. ) till golden in color and remove place it in the paper towel. 
  • Remaing dough do the same steps. 
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Bar and Lounge in Delhi said...

sev puri has become staple food

Budget Hotels in India said...

sav puri taste nice with aam chutney,,,,,,,,,,,

Wedding Venues in Delhi said...

A crispy starter tastes good with sauce and chatni.