Pudina Paratha | Mint Paratha

It is a very easy recipe. Pudina / Mint has health benefits and also used medicinally. This gives the Paratha a unique taste. Pickles or Curds/Yogurt will be the best accomplishments. 


Prep Time : 5 Mins
Cook Time : 10 - 15 Mins
Makes : 8 Paratas

Ingredients
  • Wheat flour - 2 cups
  • Pudina leaves , Fresh chopped - 4 tbsp
  • Ajwain / Carom seeds - 1/2 tsp Crushed
  • Oil - 2 tsp
  • Salt - 1/4 tsp
  • Water 
Method
  • Mix all the ingredients and knead well using water just like chapathi dough. Cover and keep aside for 10 Mins
  • Knead the dough and divide equal portions
  • Roll out each portion into a thick round with the help of a flour
  • Put the paratha on a tava ( griddle) and cook for a few minutes, turnover on the other side and cook again. On both sides put oil or ghee
  • Repeat for the remaining parathas 
  • Serve with bowl of Curds and Pickles







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6 comments

kitchen queen said...

delicious and healthy paratha.

divya said...

That's an simply fabulous recipe....

Kannada Cuisine said...

Looks sooo good

Anu said...

Simple and flavorful paratha

Priya said...

Simply love mint flavour in parathas,delicious.

M D said...

That's a fabulous recipe. Simple and delicious!