Pudina Paratha | Mint Paratha
>> February 04, 2013
It is a very easy recipe. Pudina / Mint has health benefits and also used medicinally. This gives the Paratha a unique taste. Pickles or Curds/Yogurt will be the best accomplishments.
Prep Time : 5 Mins
Cook Time : 10 - 15 Mins
Makes : 8 Paratas
Ingredients
- Wheat flour - 2 cups
- Pudina leaves , Fresh chopped - 4 tbsp
- Ajwain / Carom seeds - 1/2 tsp Crushed
- Oil - 2 tsp
- Salt - 1/4 tsp
- Water
- Mix all the ingredients and knead well using water just like chapathi dough. Cover and keep aside for 10 Mins
- Knead the dough and divide equal portions
- Roll out each portion into a thick round with the help of a flour
- Put the paratha on a tava ( griddle) and cook for a few minutes, turnover on the other side and cook again. On both sides put oil or ghee
- Repeat for the remaining parathas
- Serve with bowl of Curds and Pickles
If you like this recipe then subscribe today : | |
Subscribe Via Email  | Subscribe By Reader  |
| Copyright © Malas - Kitchen 2013 | | All rights reserved |
Indianfoods
6 comments:
delicious and healthy paratha.
That's an simply fabulous recipe....
Looks sooo good
Simple and flavorful paratha
Simply love mint flavour in parathas,delicious.
That's a fabulous recipe. Simple and delicious!
Post a Comment