Narthanga Ogare / Hiralehannu Chitraanna

Narthanga Ogare / Hiralehannu Chitraanna (In Narthanga is a tamil word and Hiralehannu is a kannada word. It’s a type of citric fruit in English it is called Citron (http://en.wikipedia.org/wiki/Citron). It is very sour and it is used for citron (narthanga) pickle. The citron juice is used for ogare (Spiced Rice).

Ingredients

• Basmati or Rice - 3 cups (Cooked)
• Curry leaves - 1 stalk
• Cashews - 6
• Narthanga / Citron juice (2 no)
• Kobri (Dry Coconut)

Ingredients for Dry Powder

• 2 tsp Black Gram / Uddhina bele / Urad dal
• 1 tsp Black Pepper / Menasu / Kali Mirch
• 1/2 tsp Black chickpeas / Kadale bele / Chana dal
• 3 to 4 Red Chillies / Kempu mensinakai / Mirchi

Method for Dry Powder

• Fry all the ingredients and make a smooth powder. Keep aside

Method

• Take a pan add homemade ghee (Desi ghee) 5 tbspn.
• Add cashews pieces fry till golden color. Switch off the hob / stove
• Add cooked rice, dry powder, Salt and kobri (dry coconut), curry leaves
• Then add nartharnga juice mix well and serve hot

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