Belgaum is a city of Nort Karnataka in South India. Belgavi Kunda is a very famous sweet. Just like MysorePak Kunda has an interesting story behind it. It's like history of sweet dish.
I was looking for this recipe the one i found Ruchkar Mejwani by Archana. It is a Marati channel in Youtube. Kunda recipe looks easy for me so tried and taste is also delicious looks original Kunda sweet.
So I have adapted Kunda recipe and added couple of ingredients into it as per my own taste.
Pre Time :10 Mins
Cook Time - 1-1/2 hours
Ingredients
- Milk - 2 ltrs
- Sour Curds / Yogurt - 1 cup
- Sugar - 1-1/2 cups (adjust as per taste) + 1/2 Cup Sugar (for caramelize)
- Edible gum powder - a pinch
- Ghee - 1 tbsp
- Blanched almonds - 1 tbsp (optional)
- Cardamom powder - 1/4 tsp (optional)
Method
- Take a heavy bottom pan boil 2 ltrs milk into 1/3rd on simmer
- Then add curds slowly stir constantly so it starts curdles
- In a separate pan add 1/2 cup sugar make caramelises (do not add water) once turns brown add ghee and edible gum stir and transfer into milk
- Stirring constantly till milk becomes thick and evaporated
- Add cardamom powder and remove from the stove
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2 comments
Nice Blog Tips for this #BelgaumKunda Recipe. Today I prepared this recipe. Try this way just click here http://masterchefu.com/belgaum-kunda/ #masterchefu
Hi Kumar,
Ok! will try that way.
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