Besan Ladoo / Kadlemavu Unde


 photo Besanunde1_zps2d907849.jpg



 photo Besanunde2_zpsd0a07d7e.jpg

Ingredients
  • Besan / Gram flour/Kadlemavu - 1 cup
  • Pure ghee / Clarified butter - 4 tbsp
  • Sugar powder - 1 & 1/2 cup
  • Yelaki pudi/Yelarshi pudi / Cardamom powder  - 1/4 tsp
  •  Cashews crushed - 1 tsp
  • Raisins - few



Method
  • In a pan add besan and fry for few mins. Transfer into plate
  • In the same pan heat  1/2 tsp of ghee roast cashews and raisins and transfer into plate
  • Add remaining ghee into the same pan on low flame
  • Add besan (flour) to the ghee pan fry  till ghee mix well. Then add sugar powder mix thoroughly
  • Remove from the flame. Add cardamom powder and nuts
  • Shape into ladoos immediately. If it becomes dry can't make ladoos. Heat the mixtures warm then start making ladoos. 


 photo Besanunde6_zps8dd3c6cd.jpg



 photo Besanunde4_zps2dfb7efc.jpg
| Copyright © Malas - Kitchen 2007 | | All rights reserved

1 comment

rv said...

Love this laddoo:)