Kosu Vade has a unique taste. This vade has become very popular in functions and parties in Bangalore and Mysore. I had this when i visited India this summer. I found it so delicious & crispy that i remembered the ingredients and tried it.
Prep Time : 15 Mins
Frying Time : 20 - 30 Mins
Ingredients
- Kosu / Cabbage - 1 cup , Shredded
- Akki Hittu / Rice Flour - 1 cup
- Chiroti Rave / Fine Sooji / Semolina -1/2 cup\
- Bisi yenne / Hot oil - 1/4 cup
- Salt to taste
- Hasimensina pudi / Red Chilli powder - 1 tsp
- Asafoetida / Hing - a pinch
- Karibehuvu soppu / Curry leaves - few
- Green chillies - optional
- Water - 4 tbspn
- Shred the cabbage in the food processor or grater / chopper
- Mix all the ingredients in a bowl add little water and mix well just like thick dough
- Heat 400ml oil in a pan
- Make a small balls and take a small size plastic sheets and make patties & drop it in the hot oil slowly
- Deep fry till golden brown color and serve with ketchup or chutney along with coffee/tea
6 comments
nice presentation.
beautiful recipe, presentation and click.
Perfect one for chaai
I had these at friends place....vada looks so crisp and yum...bookmarking...
Looks so good Vanamala. Will try it some time. Thanks for the recipe :-)
Looks yummy! Slurp! Vanamala!...
Mangala
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