Ragi Modhe

I had mentioned in my ragi rotti recipe that I will put ragi modhe too. Finally i got time to put it. This is a very popular dish in rural Karnataka , not only because it is very filling but also very cost effective. This is to be eaten with sambar.

 photo RagiModhe_zps4105a61c.jpg
Ingredients
  • Ragi / Finger Millet flour - 2 cups
  • Salt to taste
  • Water - 1 & 1/2 cup
  • Oil - 1 tsp
Method
  • Take a pan add water bring to boil
  • Add salt and oil while boiling
  • Add ragi flour stir stir till becomes thick. Remove
  • Cool a bit . Make a medium size balls using your wet hands
  • Serve hot with any sambar
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11 comments

Asha said...

I am carving for some Mudde too, but have to make Soppina saaru or Mulangi gojju for it. Looks delicious.

A very happy 2010 to you and family.

Cham said...

Looks very inviting! I like to dip in slightly tangy gravy!
Happy New Year :)

Madhu said...

Mudde-saru all time fav Lunch..

Madhuram said...

I haven't tried this one so far. Thanks so much for sending it to the event.

Smitha said...

Love mudde, nice presentation :)

Renu said...

nice click....this is new to me, would love to try it out

sowmya.s said...

looks yumm..wanted to try it since I saw in LG's blog..

Sush said...

i love love mudde.., i prepare it once in a month.

LG said...

Mudde looks yumm mala. I love it anytime..

Mahimaa's kitchen said...

pretty picture.. the plate looks cute. never had ragi mudde. healthy one.

Ramya Manja said...

Very Happy Sankranthi to u too...Bumped in here from the ptitchef,I must say u have many authentic and traditional collection of recipes...I love Mudhe,this looks inviting and delicious...
Great going...