I had mentioned in my ragi rotti recipe that I will put ragi modhe too. Finally i got time to put it. This is a very popular dish in rural Karnataka , not only because it is very filling but also very cost effective. This is to be eaten with sambar.
Ingredients
- Ragi / Finger Millet flour - 2 cups
- Salt to taste
- Water - 1 & 1/2 cup
- Oil - 1 tsp
Method
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- Take a pan add water bring to boil
- Add salt and oil while boiling
- On medium flame. Add ragi flour slowly and stir stir till becomes thick. (Use wooden stick )
- Turn the low flame and close the lid for 2 mins. Then turn off the flame let sit for another few mins. (So that ragi flour cookes very well)
- Make a medium size balls using your wet hands
- Serve hot with any sambar and ghee
14 comments
I am carving for some Mudde too, but have to make Soppina saaru or Mulangi gojju for it. Looks delicious.
A very happy 2010 to you and family.
Looks very inviting! I like to dip in slightly tangy gravy!
Happy New Year :)
Mudde-saru all time fav Lunch..
I haven't tried this one so far. Thanks so much for sending it to the event.
Love mudde, nice presentation :)
nice click....this is new to me, would love to try it out
looks yumm..wanted to try it since I saw in LG's blog..
i love love mudde.., i prepare it once in a month.
Mudde looks yumm mala. I love it anytime..
pretty picture.. the plate looks cute. never had ragi mudde. healthy one.
Very Happy Sankranthi to u too...Bumped in here from the ptitchef,I must say u have many authentic and traditional collection of recipes...I love Mudhe,this looks inviting and delicious...
Great going...
Ragi Mudde is a really Delicious dish. I want to make it today. thank you for sharing this recipe with us.
Samantha
Thank you
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