Kadai Vegetable | Kadai Sabzi

It is a delicious vegetable sabzi. This is the best suitable for chapathi's or roti's or rice dish. This is a gravy dish. Kadai is nothing but wok. Made out of fresh ground masala / spice into it. Kadai Vegetable is one of my viewers request. 

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Prep Time : 15 Mins
Cook Time : 10 Mins

Ingredients
  • Vegetables - Each 1/4 cup of ( beans, carrots, peas, cauliflower, potatoes)
  • Onions - 1 , chopped
  • Capsicum / Green bell pepper - 1 , chopped
  • Tomato  - 1/2 , chopped
  • Ginger  + Garlic paste - 1 tsp
  • Fresh ginger grated - 1 tsp
  • Red chillies - 1 or 2 
  • Coriander seeds / Dhaniya - 1 tsp
  • Clove - 2
  • Cinnamon / Chakke - a small piece
  • Garam masala - 1 tsp
  • Salt to taste
  • Oil - 2 tbsp
  • Tomato puree - 1/4 cup
  • Fresh milk cream - 1 tsp
Note : Red chillies i used Byadagi (origin from karnataka), it is not too spicy and gives more color to the gravy. If you are using some other chillies use as per your taste.


Method
  1.  Boiled all vegetables and keep aside
  2. In a kadai/pan add oil , then add coriander seeds, clove, cinnamon, ginger garlic paste, red chillies, garam masala, cream and tomato puree saute for few minutes
  3. Grind into a thick paste (do not add water)
  4. In the same pan add 1 tsp of oil then onions, capsicum, tomatoes and fresh ginger stir fry till cook 
  5. Add grinded masala , saute , add vegetables & salt bring into boil for few mins
  6. Garnish coriander leaves 
  7. Serve hot
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