Vegetable Kebab | Veggie Kebab

 One of the popular dish kebab. Actually in original recipe it is grilled. But my recipe is slightly different and deep fried.  This is served with mint or green chutney and sweet chutney. 

  photo Kebab2_zpsf3615ef9.jpg



 photo Kebab3_zps63f8862e.jpg

  photo Kebabcollage_zpscb8e30d5.jpg



Prep time : 15 Mins
Cook Time : 15 Mins

Ingredients
  • Vegetables each 1/4 cup (green beans, peas, carrots, potatoes,corn kernls) , cooked
  • Paneer - 4 tbsp (Optional)
  • Green chillies - 1
  • Ginger - a small piece or paste - 1/2 tsp
  • Salt to taste
  • Bread crumbs
  • Maida / allpurposeflour - 1/2 cup
  • Water - 1/4 cup
  • Oil - deep frying
Method
  • Mix all the chopped and cooked vegetables, green chillies, ginger, salt, paneer  into a food processor and press a pulse button , mash them thoroughly and transfer into bowl
  • Divide the mixture into equal portion and roll gently (looks like stick) and keep aside
  • In a different plates mix maida and water make a paste and other plate add bread crumbs
  • Dip each kebab into flour paste and roll into bread crumbs 
  • Heat oil in a kadai / pan . Deep fry each kebab till golden brown in color . Remove and drained them into a paper towel and serve with chutneys 
  • Or you can freeze it in the zip log bags and deep fry whenever is needed.

 Veggie Kebab goes to Simplysensationalfood hosted by Nayana 
 photo Kebab1_zps8c8b2f74.jpg
| Copyright © Malas - Kitchen 2014 | | All rights reserved