Carrot & Aloo Palya / Karimbdh

Healthy curry for everyday meal.Added grated coconut which gives more taste. Coconut is a must for curries all south indian dishes ;). Easy to make and best goes with hot plain white rice or rasam rice. 

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Prep Time :  10 Mins
Cook Time : 10 Mins
Serve : 2

Ingredients
  • Aloo / Potato chopped - 1 cup
  • Carrot , chopped - 1 cup
  • Green chillies -  2 
  • Grated coconut - 2 tbsp (Add more or less coconut to give tasty)
  • Salt to taste
  • Coriander leaves - 2 tsp, chopped
Tempering
  • Oil - 2 tsp
  • Mustard seeds / Sasive - 1/2 tsp
  • Asafoetida / Hing - 1/4 tsp
  • Black split chickpeas / Kadle bele / Chana dal- 1 tsp
Method
  1. Boil the aloo and carrots in the pan or pressure cooker (for pressure cooker to cook do not add water to the veggie, if you cook directly in the pan add 1 cup of water and drained use someother purpose).
  2. Add coconut, salt & mix well
  3. Heat  oil in a pan
  4. Add sasive, chillies, hing, kadle bele fry it till chana dal turns golden color
  5. Pour it into veggies
  6. Mix well and serve garnish coriander leaves


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4 comments

Vijayalakshmi Dharmaraj said...

ya best combo with rasam rice...
VIRUNTHU UNNA VAANGA

Tadka Pasta said...

That is my hubby's fave. Must try your recipe next time, Mala. Looks delish!

Spice up the Curry said...

this looks mouthwatering. nice one

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