Masala Doodh | Masala Milk

Masala doodh is a simple and flavored healthy drink. Served as chilled or warm(i like both). Added couple of spice powders and nuts. It's cold here so thought to share this warm milk. Can be made powdered of this mixed with masala and nuts. Available in all Indian grocery stores but i prefer home made.

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Prep Time :  2 Mins + 30 Mins Nuts soaking time
Cook Time : 10 Mins


Ingredients

  • Whole Milk - 4 cups
  • Fresh cream milk - 1/2 cup  
  • Pistachios & Almonds - 4 tbsp
  • Cardamom powder - 1/2 tsp
  • Sugar - 2 tsp (Adjust as per taste)
  • Nutmeg powder - 2 pinch
  • Cinnamon powder - 2 pinch
  • Clove powder - 1 pinch
  • Kesar / Saffron milk - few strands
Method
  1. Soak Almonds and Pistachios for 30 mins before milk preparations. Blend nuts and saffron into a coarse paste keep aside for take a few nuts chopped for garnishing. 
  2. In a non stick pan add milk bring to boil then add milk again boil on simmer 
  3. Add sugar then add spice powders , & cardamom powder stir constantly 
  4. Add coarsed nuts stir boil then remove from the flame
  5. Transfer into cups /glasses. Garnish chopped nuts and saffron strands
  6. Serve warm or chill 


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