Malai Kulfi

This is typical Indian Dessert ( Candy Icecream ) . Tastes yummmy...anytime anyday we can have this.. I often make this during summer. Everybody must be thinking or worried about its fat contect but once in a while i feel its ok. Most people in India love this kulfi and also there are lots of varities in which this can be made - Mango, Pista, Kesar & Malai (means skimmed milk) the more info http://en.wikipedia.org/wiki/Kulfi made up of evaporated milk . Usually kulfi is made in moulds or small pots. But i didnt have that and hence used Popsicles. This is also served as a desserts and also prepared on various functions.

Ingredients

• Milk or Half and Half milk - 4 cups
• Condensed Milk - 1 cup
• Kova Powder / Milk powder - 1/2 cup
• Sugar - 2 tsp
• Pistachio , crushed for garnish

Method

• Add a milk in a pan
• Add condensed milk and milk powder and sugar mix well
• Bring to boil on low flame till it become thickness. Remove from the stove
• cool completely
• Pour it into moulds keep it in refrigerator and freeze till firm
• To unmould place it in the running tap water for 1 or 2 min or you can leave for 5 min for normal temperature and serve

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