Malai Kulfi

This is typical Indian Dessert ( Candy Icecream ) . Tastes yummmy...anytime anyday we can have this.. I often make this during summer. Everybody must be thinking or worried about its fat contect but once in a while i feel its ok. Most people in India love this kulfi and also there are lots of varities in which this can be made - Mango, Pista, Kesar & Malai (means skimmed milk) the more info made up of evaporated milk . Usually kulfi is made in moulds or small pots. But i didnt have that and hence used Popsicles. This is also served as a desserts and also prepared on various functions.

  • Milk or Half and Half milk - 4 cups
  • Condensed Milk - 1 cup
  • Kova Powder / Milk powder - 1/2 cup
  • Sugar - 2 tsp
  • Pistachio , crushed for garnish
  • Add a milk in a pan
  • Add condensed milk and milk powder and sugar mix well
  • Bring to boil on low flame till it become thickness. Remove from the stove
  • cool completely
  • Pour it into moulds keep it in refrigerator and freeze till firm
  • To unmould place it in the running tap water for 1 or 2 min or you can leave for 5 min for normal temperature and serve

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Nithya said...

Wow.. chill and yummy :) I like the serving bowl as well :)

kitchen queen said...

mouth watering and tempting kulfi

Jay said...

Interesting recipe...delicious dear...

Satya said...

kulfi looks so tempting ...yummy yum


sowmya's creative saga said...

looks delicious..

Chitra said...

Have bookmarked ..will try in summer :)

Rachana said...

Delicious and mouthwatering kulfi!

A 2 Z Vegetarian Cuisine said...

Lovely malai kulfi...who would resist it..

Madhuri said...

Wow Mala, this is just tempting me... awesome ya...:)

Alisa said...

Oh I love Kulfi!I've had a mango kulfi before.I hope you won't mind,I'd love to guide Foodista readers to this post.Just add the kulfi widget to the end of this post and it's all set, Thanks!