Carrot Kosambri With Pairthuparpp | Carrot Kosambri with Hesarubele | Salad

Kosambri series posting carrot with moong dal (split green gram). The combination of this kosambri is tasty and it is aunthentic karnataka  Kosambri is nothing but salad. 

Carrot Kosambri with parthuparppu photo carrotkosambri_zps699b7720.jpg

Prep Time : 10 Min + 45 mins lentil soaking time

Ingredients
  • Carrots - 1/2 kg or 10 no
  • Tomato - 2
  • Pairthuparppu / Hesarubele / Yellow split moong  - 1/4 cup
  • Thenginaturi / Thenginakayi / Coconut grated - 2 tbsp
  • Nimberasa / Yenmchingaras / Lime/Lemon juice - 1 tbsp
  • uppu / Salt to taste
  • Karibehvu soppu / Karvappale / Curry leaves - few
  • Kothambri Soppu / Coriander leaves - 2 tbsp
Tempering
  • Yenne / Oil - 1 tsp
  • Sasive / Kadag /Mustard seeds - 1/4 tsp
  • Kadalebele / Kadalparppu / Split yellow chanadal - 1/2 tsp
  • Hing / Peryangyum /Asafoetida - a pinch
  • HasiMensinakayi / Pachmalaka / Green chillies - 1 , chopped 
Method
  1. Soak the lentils for 45mins and drained all the water and keep aside
  2. Wash and peel the skin and grate the carrot finely and Chop the tomatoes finely
  3. In a bowl add grated carrot coconut , tomatoes, moong , lime juice, salt 
  4. In a small pan heat oil add mustard seeds allow to splutter, then add asafoetida, chillies, curry leaves and split moong fry till chanadal turns light golden in color pour into carrot bowl and mix well and serve



Carrot kosambri with pairuthaparppu photo carrotkosambri_zps5fb82ab7.jpg


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