Bhatura

Channa / Chole Bhatura is just like puri but made out in the maida (Plainflour)or wheat flour and added yeast.  It is also generally made in a bigger size. In restaurants they make it in a really big size.  But I made it in medium size. I had made this for a weekend brunch. Will be next post Punjabi Chole for Bhatura.


Bhathura photo CholeBatura4_zpsee97eca8.jpg

Prep Time : 15mins + 1 hr
Cook  Time : 20 Mins
Makes - 6-8 Bhatura's

Bhatura Ingredients
  • Plain flour / Maida - 1 cup
  • Sugar - 1 tsp
  • Dry Yeast - 1&1/2 tsp
  • Warm water - 2 tbsp
  • Sour yogurt / Curds - 4 tbsp
  • Salt - 1/4 tsp
  • Oil - 1 tsp
Method
  1. Mix sugar and dry yeat to the warm water in a bowl, stir and close the lid for 5 mins until the mixture is frothy
  2. Combine flour , salt , oil , yogurt(curds) and yeast mixture mix well, knead the dough 
  3. Cover the dough with a tight lid or wet cotton cloth for 30 mins till increase double the size of the dough
  4. Divide into small balls and roll out into medium round shape with the help of flour
  5. Heat oil in a wok. Fry the bhatura one at a time, holding them under the oil on the first side until they puff. Turn and fry till light brown, drain. Serve as soon as possible

Bhathura2 photo CholeBatura3_zps86465a65.jpg




Bhathura1 photo CholeBatura2_zpsf1c06c0a.jpg



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2 comments

kitchen queen said...

delicious and tempting bhatura.

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