Apple Rabdi

Hi Everyone,

Mala's Kitchen is stepping into 8th year. I want to thank my Mom (amma) & my husband who is helping me all the time for everything. Most importantly I want to thank my blog readers & viewers who motivate me to keep my interest alive.

For celebrating the 9th Anniversary of my blog I have made a sweet dish called "Apple Rabdi (or Rabri)".

I have made a small variaton to the regular plain Rabdi and it has been laced with apple flavour.  I felt this is an easy & a good way of enhancing the flavour of rabdi.

Prep Time : 10 Mins
Cook Time : 20 Mins
Yield - 2-4

  • Red Apple - 1
  • Milk - 250ml
  • Sweet Condensed milk - 1/4 cup (adjust the taste)
  • Almonds / Badam - crushed , 1 tbsp
  • Pistachios / Pista - crushed , 1 tbsp
  • Saffron / Kesar - a pinch (warm milk and saffron mix it)
  1. Wash and peel the apple and finely grate and keep aside
  2. In a heavy bottom pan boil the milk in a simmer until thick/creamy then add apple and Stirring in between 
  3. Add condensed milk again boil for a while 
  4. Then add crushed almonds and pista and saffron  stir again cook for 3-4 mins. Remove pour into serving dish
  5. Serve hot or cold
Note : Milk is not thickned add a teaspoon of plain breadcrumbs. Then instead of condensed milk use sugar according tothe taste.

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