Navaratan Kurma

This is a unique kurma and not with regular red or orange gravy. This is white sauce blend with minimal spice mixed with fruits and vegetables. Gives a sweet and spicy gravy. It has a tasty flavour and is great with Parathas or Naan or Chapati’s. Navaratan means 9 different Precious colorful Stones / Gems. This gravy also includes like colorful veggies and fruits in that. This dish is usually restaurant dish & very rarely prepared at home. This is my version of Navaratan Kurma. Follow below the recipe. 

Prep Time :  15 Mins
Cook Time : 5-8 Mins
Serve : 2

Ingredients

• Pineapple chunks (fresh or canned) - 1/2 cup
• Paneer cubes - 1/4 cup
• Carrots - 1/4 cup
• Peas - 1/4 cup
• Green beans - 1/4 cup
• Potatoes - 1/4 cup
• Garam Masala  - 1 tsp
• Cashews and Raisins - 2 tbsp
• Fresh milk cream - 2 tbsp
• Salt to taste
• Tomato purre - 1 tbsp
• Turmeric powder -  apinch
• Ginger and garlic paste - 1/2 tsp
• Onions - 1/4 cup chopped

Grinding the Masala

• Soak the onions and 1 tbsp of cashews in a hot water for mins
• Grind the along with 2 green chillies blend the smooth paste

Method

• Cook the veggies till done and keep aside and for pineapple if it is fresh cubes cook a little bit in the water or if you are using canned no need to cook.
• Heat a pan add 1 tbs of oil add the remaining onions and fry till done
• Add cashews and rains  fry till light brown color
• Then add ginger garlic paste saute add tomato puree and grinded masala cook for 1 min
• Then add garam masala, turmeric powder, cream, and cook for 1 min
• Add pineapple chunks and other veggies and paneer cook for 1 min stir occasionally . Sprinkle salt and mix well
• Serve with hot rotis or naan

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