Rajma Pulao
>> October 13, 2010
Simple and suitable for lunch boxes for bachelors . Suits for brunch too. Just adding Rajma / Kidney beans for this rice gives unique taste. Try it
Ingredients
- Basmati Rice - 2 cups
- Rajma Beans - 3/4 cup
- Ginger - 1/2 piece
- Garlic- 2 cloves
- MTR Pulao masala powder - 2 tsp
- Onion , chopped - 1/2 cup
- Red chillies - 2
- Green chilli - 1
- Coconut - 1/4 cup
- Oil
- Salt to taste
Method
- Soak the rajma overnight and pressure cook
- Wash the rice and keep aside for few mins and cook
- Grind the coconut , chilllies (red and green) along with ginger and garlic
- Take a large pan add oil and add onions and fry till turns pink colour
- Add masala paste fry for few mins
- Add rajma and cook for few mins
- Add rice and salt mix well and serve with raita
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Indianfoods
8 comments:
A healthy and delicious pulao.
Always a tasty one and also with protein.
Looks good Mala!!
Tempting rajma chawal. I usually make plain Basmati rice when I prepare rajma and the combo is awesome.
Healthy rajma pulao, looks simply wonderful..
really delicious one yaar...u r making me hungry...
Tasty Appetite
Delicious and healthy rajma pulao. Lovely..
hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Protein packed rice!
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