Rajma Pulao

Simple and suitable for lunch boxes for bachelors . Suits for brunch too. Just adding Rajma / Kidney beans for this rice gives unique taste. Try it





Ingredients
  • Basmati Rice - 2 cups
  • Rajma Beans - 3/4 cup
  • Ginger - 1/2 piece
  • Garlic- 2 cloves
  • MTR Pulao masala powder - 2 tsp
  • Onion , chopped - 1/2 cup
  • Red chillies - 2
  • Green chilli - 1
  • Coconut - 1/4 cup
  • Oil
  • Salt to taste
Method
  • Soak the rajma overnight and pressure cook
  • Wash the rice and keep aside for few mins and cook
  • Grind the coconut , chilllies (red and green) along with ginger and garlic
  • Take a large pan add oil and add onions and fry till turns pink colour
  • Add masala paste fry for few mins
  • Add rajma and cook for few mins
  • Add rice and salt mix well and serve with raita




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8 comments

Rachana said...

A healthy and delicious pulao.

meeso said...

Always a tasty one and also with protein.

Apu said...

Looks good Mala!!

Ms.Chitchat said...

Tempting rajma chawal. I usually make plain Basmati rice when I prepare rajma and the combo is awesome.

Priya said...

Healthy rajma pulao, looks simply wonderful..

Jay said...

really delicious one yaar...u r making me hungry...

Tasty Appetite

women-wisdom.com said...

Delicious and healthy rajma pulao. Lovely..

hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com

Divya Vikram said...

Protein packed rice!