Manga Chutney | Mavinakayi Chutney | Mango Chutney

This is authentic southindian chutney made it in the Mango season. Suitable for Dasa/Dose, Idli etc.

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Prep Time : 10 Mins

Ingredients
  • Raw Mango / Green sour mango / Mavinakayi / Manga - 1 no (1/2 cup )peeled and grated)
  • Red chillies / Malaka / Mensinakayi - 2-3 (medium hot, i used byadagi chillies) 
  • Coriander seeds / Kothambri beja / Kothambrivere (dhanya) - 1/2 tsp
  • Coconut / Thenga / Thengina turi - 1 cup
  • Asafoetida / Peryangyum / Hing - 1/4 tsp
  • Sea salt to taste
  • Tamarind paste / juice - 1 tsp (if using paste 1/4tsp or less )
  • Curry leaves - few (washed and patdry)
  • Dalia / Hurkadale / Kadale - 2 tbsp 
Tempering
  • Oil - 1 tsp
  • Mustard seeds - 1/2 tsp
Method
  1. Dry roast redchillies, corianderseeds, curry leaves
  2. Mix them in a blender along with add coconut, tamarind, dalia(kadale) , asafoetida, salt and mango add very little bit of water and blend into a smooth paste
  3. Tempering into chutney , heat oil in a small pan add mustard seeds allow to splutter and pour into chutney and serve with dosa or idli 


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